All Manufacturing articles – Page 70
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Product NewsBrace’s partners with Welsh rugby star on protein range
Welsh family bakery Brace’s has partnered with former Wales and Lions rugby captain Sam Warburton to release a three-strong range of high-protein baked goods.
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Product NewsGail’s launches Einkorn and whey sourdough loaf
Gail’s Bakery has unveiled a new sourdough loaf made with Einkorn and whey.
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Product NewsDawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
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Product NewsGraze launches direct-to-consumer service in Ireland
Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.
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NewsMr Kipling sales up 10% as own-label cakes fall a third
Premier Food’s Mr Kipling brand is continuing to grow following last year’s relaunch, with sales up 10% in the past quarter.
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NewsPrince Charles at Ginsters HQ for 50th anniversary
Pasty maker Ginsters welcomed The Duke of Cornwall and The Duchess of Cornwall to its Callington-based bakery – a visit that coincided with its 50th anniversary celebrations.
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NewsAddo Food Group set to close Spalding bakery site
Addo Food Group has revealed plans to close its Spalding bakery in Lincolnshire next year.
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Product NewsSpar sandwich supplier raises £500k for charity
James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.
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NewsJust Desserts gets visit from HRH Princess Anne
Just Desserts welcomed HRH Princess Anne to its bakery in Shipley, West Yorkshire yesterday (15 July).
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Product NewsFinsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
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NewsReal Good Food appoints new group finance chief
Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).
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Product NewsWhat trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
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NewsWarburtons set to close Newburn as bread sales fall
Warburtons, which recently reported a £13.5m loss, is planning to close its Newburn bread bakery in Newcastle.
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NewsAdelie makes £55m loss despite 10% rise in turnover
Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.
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NewsHoneybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.
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NewsScottish pizza supplier set to boost jobs and capacity
Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.
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Product NewsBrook anniversary charity donations reach £10,000
The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.
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Product NewsSprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
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NewsSunrise Bakery fined for 22 food hygiene offences
Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.
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NewsJust Desserts expands team to support rising sales
Shipley-based bakery Just Desserts has appointed three new bakers.