All Manufacturing articles – Page 70
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Product NewsBusinesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product NewsNevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product NewsThe Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product NewsCargill launches coatings with sustainable coconut oil
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
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NewsCake Box opens record number of new stores
Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.
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Product NewsCornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
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NewsCoeliac diagnosis inspires launch of cake business
A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.
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Product NewsGreggs recalls mini sausage rolls over safety fears
Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.
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Product NewsGenius adds cobs and rolls to ‘Good for the Gut’ range
Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.
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News‘Burger Lad’ Simon Dukes joins Lantmännen Unibake
Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.
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NewsFoster’s Bakery ramps up sourdough production
Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.
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Product NewsThe White Rabbit Pizza Co unveils new look and NPD
The White Rabbit Pizza Co has refreshed its look with new product names and packaging.
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NewsRBC partners with school bread-making programme
The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.
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NewsSignature raises wages to mitigate Brexit concerns
Signature Flatbreads is to pay its staff the living wage and has created 50 new jobs at its Dunstable factory.
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Product NewsFatherson Bakery launches 2Go gluten-free snack bars
Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.
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Product NewsAlgeria offers new export opportunity for biscuit flour
Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.
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Product NewsPladis expands McVitie’s with new Digestives Twists
Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.
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Product NewsEaster 2019: What’s new for hot cross buns this year?
Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.
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Product NewsPidy adds assorted packs of canapé products
Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.