All Manufacturing articles – Page 66
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NewsABF set to further reduce costs at Allied Bakeries
Allied Bakeries owner Associated British Foods (ABF) is set to make further cost reductions at the troubled business.
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Product NewsAllplants launches plant-based Treats desserts range
Ready meals brand Allplants has unveiled a range of desserts.
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NewsMeghan Markle pays royal visit to Luminary Bakery
The Duchess of Sussex visited social enterprise business Luminary Bakery last week.
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Product NewsPuratos UK develops new local sourdough collection
Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.
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Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
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NewsVillage Bakery: new site will be ‘most modern in Europe’
Village Bakery bosses have revealed they are building a 210,000 sq ft production facility to replace the one destroyed by fire this summer.
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NewsTurner’s launches Christmas toy collection for hospital
Sussex-based Turner’s Pies has launched a campaign to collect toys for poorly children in the run-up to Christmas.
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NewsRoberts lights up for Breast Cancer Awareness Month
Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.
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Product NewsCookie dough boom drives new product launch
Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.
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NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
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NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
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Product NewsHolland’s and Wyke Farms roll out co-branded pie
Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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Product NewsAre you using the best tins & trays for the job?
With wetter doughs, artisan-style breads and inclusion-packed products, the bakery market is becoming more complex – and bakeware is having to adapt to match
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Product NewsBBF teams up with Nestlé for Rolo cupcakes launch
Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.
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NewsFour lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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NewsAlana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.