All Manufacturing articles – Page 67
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NewsBorders Biscuits cuts plastic packaging by 90%
Border Biscuits has removed 90% of the plastic from its packaging, in line with the UK Plastics Pact.
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Product NewsNew ingredients service aims to reduce blends costs
A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.
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Product NewsHiggidy branded counters trialled in Sainsbury’s stores
Sussex-based pastries supplier Higgidy has partnered with Sainsbury’s to trial a branded product range on the retailer’s deli counters.
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NewsMademoiselle Desserts is fined £36k for mixer injury
Mademoiselle Desserts Corby Limited has been fined £36,000 after a worker’s foot was broken by a mixer.
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NewsBakeries targeted in new HSE dust inspection drive
Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).
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NewsFood Innovations acquired by private equity firm
Cake craft supplier Food Innovations Baking Group has been acquired by global investment firm Ardenton.
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Product NewsAllied Bakeries set to axe production at Cardiff site
Allied Bakeries is set to end bakery production at its Cardiff site following the loss of its largest own-label bread contract.
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NewsAllied Bakeries boss leaves in management shake-up
Allied Bakeries managing director Jon Jenkins is leaving the business as part of a management shake-up.
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Product NewsFurniss expands range with new Delights biscuits
Cornwall-based bakery Furniss has launched a series of ‘Delights’ biscuits adding to its existing range of gingerbread, shortbread, oat biscuits and Gingers.
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Product NewsMaid of Gingerbread debuts fortune cookie collections
Maid of Gingerbread has debuted fortune cookies filled with positive messages.
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Product NewsSamworth Brothers buys minority stake in Higgidy
Ginsters’ owner Samworth Brothers has acquired a minority stake in pie company Higgidy – a move that Higgidy said would accelerate its growth.
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NewsHarry Gow Bakery named Scottish Baker of the Year
Inverness-based Harry Gow Bakery has become the first business to win the title of Scottish Baker of the Year for the second time.
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NewsNew grant scheme to help bakers fund equipment
A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.
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Product NewsUlrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
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Product NewsRoberts rolls out 800g core loaves in paper packaging
Roberts Bakery is launching paper packaging on its core 800g loaf range.
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Product NewsFDF publishes updated gluten labelling guidance
The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.
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Product NewsMcVitie’s adds pineapple-flavoured Jaffa Cakes bars
McVitie’s owner Pladis has unveiled limited-edition Jaffa Cakes Pineapple Cake Bars for summer.
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Product NewsHenllan Bakery starts move to more eco-friendly future
Denbighshire-based Henllan Bakery has installed 155 solar panels to the rooves of its bread- and cake-making facilities.
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NewsRoberts Bakery: rebrand is beginning to deliver results
Roberts Bakery bosses say they are upbeat despite static revenue and a drop in profits.
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NewsRenshaw owner RGF makes further board changes
Real Good Food – owner of Renshaw and Brighter Foods – has made further changes to its board as it continues to improve its corporate governance.