All Manufacturing articles – Page 68
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Product NewsReal Good Food sells Haydens Bakery to Bakkavor Group
Real Good Food has sold the Haydens Bakery business – excluding the Chantilly Patisserie operation – to Bakkavor Group for £12m.
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Product NewsHuffkins bakery secures first export deal in Japan
Cotswolds bakery Huffkins has secured its first export contract, with its fruitcakes, shortbread and branded going on sale in Japan.
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NewsRoberts unveils 100% recyclable bread packaging
Roberts Bakery is launching packaging for its bloomer range that can be recycled in household kerbside collection bins.
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Product NewsLomond’s Cake brand unveils cocktail cakes
Glasgow bakery Cake, which is owned by fine foods wholesaler Lomond, has launched a range of cocktail-themed goods.
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NewsFinsbury buys free-from bakery business Ultrapharm
Finsbury Food Group has acquired specialist free-from bakery manufacturer Ultrapharm, which supplies Finsbury’s Lightbody Europe business.
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Product NewsPidy adds new flavour to frozen sponge sheets
Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.
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NewsThe Cornish Bakery on business awards shortlist
The Cornish Bakery has been shortlisted for Employer of the Year in The Lloyds Bank National Business Awards.
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NewsPrima Bakeries secures first exports after record sales
Cornish baker Prima Bakeries has announced its first export deal following record sales this year.
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NewsPladis and IPP form sustainable partnership
McVitie’s owner Pladis UK & Ireland and pallets supplier IPP have teamed up in a bid to reduce environmental impact across the supply chain.
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NewsGenesis Crafty is sold in pre-pack deal to Tayto boss
Northern Irish firm McErlain’s Bakery – producer of the Genesis Crafty range and own-label cakes and breads – has been sold as a private investment to the boss of snacks supplier Tayto Group.
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NewsLancaster wholesale bakery secures £250,000 funding
A new wholesale bakery business has launched in Lancaster and has its sights set on a £1m turnover target.
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Product NewsWhat does wheat genome decoding mean for bakers?
Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.
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Product NewsDawn Foods launches range of Layer Cake Mixes
Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.
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NewsNew Macpac site to address bespoke packaging needs
UK thermoformed packaging manufacturer Macpac has launched a new website aimed at all levels of business.
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Product NewsHolmes Bakery secures first US export listing
Holmes Bakery in Northern Ireland has won its first business in the US.
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Product NewsSpeciality Breads Launches duo of Southern-Style Grillhouse Burger Buns
Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.
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Product NewsDawn Foods adds frozen treats for Halloween
Dawn Foods has launched three limited-edition frozen products for Halloween.
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NewsMindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
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NewsAryzta announces plans to raise £715m in capital
Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.
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NewsReal Good Food raises £1m with open share offer
Real Good Food has raised £1m with an open share offer that it says had been heavily oversubscribed.