All British Baker articles in March 2019 – Page 4
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Opinion
Great Celebrity Bake Blog 2019: Episode Two
This week’s episode of the The Great Celebrity Bake Off for Stand Up 2 Cancer was like a happy trip down memory lane for me.
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Product News
Roberts secures nationwide c-store listing for first time
Six Roberts bakery products are to be available in 2,200 stores and forecourts through wholesaler Booker.
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News
Colpac launches recyclable paperboard platter range
Colpac has unveiled a new paperboard platter range as an alternative to plastic.
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Product News
Urban Eat to launch vegan avocado summer sandwich
Urban Eat has added two summer seasonal specials to its portfolio, including its first-ever sandwich featuring avocado.
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News
Aryzta claims it has taken first steps in turnaround
Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.
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News
Catering for all needs: AOK Kitchen & Bakery
AOK Kitchen & Bakery is the brainchild of Kelly Landesberg, who created the concept to fill what she saw as a gap for a feel-good eating environment.
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Product News
Sourdough pizzeria Franco Manca joins Uber Eats
Uber Eats has announced that Franco Manca will now be available to order on the app.
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Product News
Britain’s Best Loaf deadline extended by one week
We have extended the deadline for the 2019 Britain’s Best Loaf competition to give even more bakers the opportunity to showcase their skills and the quality of their work to peers and potential customers!
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Product News
UK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.
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News
Asda bakery chief to speak at BSB spring conference
Asda’s head of bakery Ian Cummings is to speak at the British Society of Baking’s (BSB’s) spring conference, which is themed around ‘driving healthy profits’.
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News
Hovis pledges support for Alzheimer’s Society
Hovis has announced a two-year charity partnership with Alzheimer’s Society following a vote among its 3,000 employees.
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Product News
One Stop adds six lines to own-label cake range
Convenience retailer One Stop has expanded its range of own-label cakes with the addition of six new lines, including a chocolate caterpillar cake.
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Reports
A French revolution: the rise of macarons
Macarons are causing a stir on the UK wedding and afternoon tea scenes, but what colours, flavours and shapes are in vogue?
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Reports
Power to the people: oven energy efficiency
Bakers seek equipment that will provide optimal efficiency, but how they use their ovens is also key to achieving the best energy use and product quality.
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Reports
Concentrates: more than a convenience
Clean-label, global flavours and health – concentrates have come a long way from their origins as simply a tool for making life easier for bakers.
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Reports
Easter: Nostalgia is spicing up hot cross bun NPD
Retailers are flipping tradition on its head and giving hot cross buns a new lease of life.
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Opinion
“This will lead to gluten-free breads with an improved nutrient profile”
Lydia Campbell, chief technology officer at Nandi Proteins, on work being undertaken to develop a gluten replacer for bread
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Product News
Doughnut time teams up with Blondies Kitchen for International Women’s Day
Today (8 March) is International Women’s Day, and London-based doughnut chain Doughnut Time is marketing the occasion with a doughnut inspired by the movie Legally Blonde.
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Product News
Mono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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News
“Sampling remains one of the smartest ways of building awareness”
Liz Richardson, managing partner, of communications agency HeyHuman on the benefits of a multi-sensory approach to product trials