All British Baker articles in March 2019 – Page 3
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Product News
Bells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
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Product News
Biscuiteers reveals limited edition Royal Baby biscuits
Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.
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News
Industry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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News
Anger at timing of HFSS advertising consultation
Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.
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Product News
Rhythm 108 goes 100% vegan across all lines
Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.
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Product News
Costa trials Deliveroo service at six London stores
Costa Coffee is trialing a delivery service with Deliveroo through six of its London stores.
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News
Rosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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Product News
Crosta & Mollica partners with lager brand for launch
Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.
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Feature Synopses
Feature Synopsis April 2019: Toppings and Fillings
Brits’ love of nostalgia, and Americana, has helped fuel interest in mallow as both a topping and filling. Recent launches have included a mallow range from Macphie, while Krispy Kreme last year unveiled a S’mores doughnut containing a mallow filling.
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News
Real Good Food finance chief to leave business
Real Good Food chief financial officer Harveen Rai, who helped turn around the business, is to leave at the end of this month.
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Product News
Pizzas and mince pies help Asda meet plastic target
Changes to plastic packaging on pizza bases and mince pie boxes are among actions that have helped Asda meet its plastic reduction target for 2018.
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News
Silvery Tweed Cereals appoints sales director
Silvery Tweed Cereals has appointed Mark Jackson to its board in the role of sales director.
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Product News
High tea: The sandwich that tastes great in the air
An airport food supplier has created sandwiches designed to remain packed with flavour when eaten in the air.
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Feature Synopses
Feature Synopsis May 2019: Bake-off and Finished Goods
This article will explore what factors are driving the decline in the overall instore bakery market - are consumers switching to other types of retailer, such as artisan bakeries, for example?
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Feature Synopses
Feature Synopsis May 2019: Depositors and Extruders
This article will explore how developments in depositor and extruder technology is helping businesses develop new baked goods.
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Feature Synopses
Feature Synopsis May 2019: Flavourings and Colourings
Botanical flavours – including flowers and teas - have been of growing interest to bakers in recent years, and this article will look at how bakers are experimenting with botanical flavours.
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Feature Synopses
Feature Synopsis May 2019: Gluten Free
This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.
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News
Pidy promotes Levet to commercial manager
Pidy has promoted Fabien Levet to the position of commercial manager.
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Product News
No-deal tariffs plan ‘offers no advantage to industry’
Government tariff plans in the event of a no-deal Brexit have come under fire from trade bodies.
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Product News
New York Bakery Co adds new buns for foodservice
Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.