All British Baker articles in March 2019 – Page 2
-
News
Liverpool bakery to boost output with £61k funding
Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.
-
Product News
IFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
-
News
Registration now open for National Doughnut Week
Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.
-
News
Macphie wins Employer of the Year and NPD awards
Scottish food ingredient manufacturer Macphie won a duo of awards at two separate events last night (21 March).
-
News
Drew named Lantmännen Unibake UK marketing chief
Lantmännen Unibake UK has appointed Peter Drew as marketing & innovation director for the UK.
-
News
Baked goods win gold at Free From Food Awards
Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.
-
Opinion
Diverse ambassador line-up with 12 women appointed by Real Bread Campaign
Nobody likes criticism. I suspect the folks over at the Real Bread Campaign weren’t thrilled when they were called out for the lack of gender diversity among its ambassadors last year.
-
News
Bakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
-
Opinion
Great Celebrity Bake Blog – Episode Three
Smash the patriarchy, not the cake. This week’s episode of The Great Celebrity Bake Off for Stand Up 2 Cancer was all about celebrating strong, independent women.
-
News
Hundreds of jobs face axe at Fox’s Biscuits Uttoxeter
Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.
-
News
Harry Redknapp aiming to score with jam roly polys
Football legend Harry Redknapp has launched an online business selling jam roly polys.
-
News
Carrs Foods rebrands and secures £6.7m investment
Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.
-
Product News
The Polish Bakery secures product listings at Ocado
Family business The Polish Bakery has gained its first listing at Ocado.
-
News
BakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
-
News
Dawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
-
News
Bread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
-
Product News
Freddo and Oreo cupcakes added to Cadbury range
Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.
-
News
British Society of Baking golf day tees off on 29 May
The British Society of Baking (BSB) will hold its annual golf day on Wednesday 29 May at the Forest of Arden Hotel and Country Club in Meriden, Warwickshire.
-
News
Upfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
-
News
Peggy Porschen opens flagship parlour in Chelsea
Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London.