All British Baker articles in March 2019 – Page 5
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Product News
Vegan pie takes top spot at British Pie Awards
A vegan pie has been crowned Supreme Champion at the 11th annual British Pie Awards.
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Product News
Costa adds gluten-free and Easter items to spring menu
Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
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Opinion
"The term ‘bakery’ has changed massively in the past 25 years
Ann Wells, group marketing director at Brook Food Processing Equipment, on the changes her business has seen since it started up a quarter of a century ago
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Product News
Pies the limit! Highlights from British Pie Week 2019
It’s British Pie Week – an annual celebration of sweet and savoury pastry-encrusted treats that runs from 4-10 March 2019.
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News
School challenge kicks off Scottish Bakers awards
Voting has opened for the Scottish Baker of the Year 2019 competition.
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Product News
Cru8 gets Selfridges listing and Deliveroo partnership
Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.
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News
Greggs’ turnover breaks £1bn barrier for first time
Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.
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Product News
Euro Catering launches ‘Equipment Plus’ training
Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.
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Product News
Bridor unveils ‘Confettis’ Viennese pastry range
French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.
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Opinion
“The price of an artisan loaf means many consumers won’t buy them every day”
Vince Bamford, editor of British Baker, considers whether the audience for artisan bread is limited to middle-class foodies
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News
UCB students visit AB Mauri Centre of Excellence
More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.
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Opinion
Great Celebrity Bake Blog 2019: Episode One
Never have I heard the word “vagina” uttered on a non-medical TV show quite as frequently as it was in the Bake Off tent last night.
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Promotional feature
Finding a greener solution for food-grade plastics
As a modern-day bakery business, it’s increasingly important to take a responsible approach to environmental issues. But with the issue of plastics at the forefront of media focus, how can you ensure that your suppliers are following an equally sustainable agenda?
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News
Richard Mew joins Bakers Basco as general manager
Bakers Basco has hired Richard Mew as its new general manager, taking over from Steve Millward, who has been in the role for seven years.
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Product News
Ridiculously Rich by Alana rolls out retail cabinets
The Apprentice 2016 winner Alana Spencer has launched new retail display units for her Ridiculously Rich by Alana brand.
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Product News
Pukka adds personalised pies for British Pie Week
Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.
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News
Dawn Foods highlights Easter sales opportunity
Dawn Foods has launched a new marketing campaign focused on Easter as a sales opportunity for bakers.
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Product News
US Thanksgiving pasty wins in World Pasty Champs
A turkey and cranberry pasty produced by a US business has taken the top spot in one of the categories in this year’s World Pasty Championships.
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Product News
Mr Kipling expands lower-sugar cake slices range
Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.
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Product News
Norfolk grower wins award for milling wheat quality
Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.