All British Baker articles in May 2017 – Page 7
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News
Last chance to register for National Doughnut Week
Today (3 May) is the last chance for bakers to register for National Doughnut Week and get involved with the event’s fantastic fundraising activities.
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News
“Genius Foods needs to play to win in the branded space”
Hamish Renton, managing director of food and drink industry consultancy HRA, examines Genius Foods’ decision to focus on branded sales rather than own-label
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News
Luminary Bakery teams up with GBBO’s Benjamina
The Great British Bake Off’s Benjamina Ebuehi is developing an exclusive product for London’s Luminary Bakery.
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Opinion
Invest your time well to avoid infestations
John Mitchell, partner at law firm Blake Morgan, examines the risks and consequences of pest infestation incidents
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Opinion
“There is no ‘one size fits all’ approach to the baking industry meeting sugar reduction targets”
Gordon Polson, director of the Federation of Bakers, reviews the challenges bakers face when addressing the recently announced sugar reduction targets
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Reports
Depositors & extruders: Adopting a delicate touch
As Brexit places a question mark over foreign labour, sophisticated and flexible machines that can tackle precise tasks are coming to the fore
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Product News
Great British Biscotti Co unveils new additions to sweet and savoury range
Dorset-based bakery The Great British Biscotti Co has unveiled new additions to its sweet and savoury range.
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News
Waitrose launches competition for 25th anniversary of Duchy brand
Waitrose has launched a customer competition to celebrate the 25th anniversary of the organic food brand Duchy Originals.
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Product News
20 million packs of hot cross buns sold in Easter week, says Kantar
A total of 20 million packs of hot cross buns were purchased throughout the major UK retailers in Easter week alone, according to research analyst Kantar Worldpanel.
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Product News
Carrs Foods expands Paul Hollywood bread range
Carrs Foods has worked with The Great British Bake Off (GBBO) judge Paul Hollywood to create three new lines for its retail range.
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News
Greggs chairman Ian Durant to lead DFS Furniture board
Greggs chairman Ian Durant has been appointed chairman of furniture business DFS.
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Product News
Gallery: Britain’s Best Loaf competition winners
Birmingham’s NEC filled with the aroma of freshly baked bread last month as 150 products did battle for the title of Britain’s Best Loaf 2017.
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News
NFU urges farmers to speak with MPs on neonicotinoids ban
The National Farmers’ Union (NFU) has advised farmers to speak to MPs and members of the European Parliament on a proposed blanket ban of neonicotinoids on outdoor crops.
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Product News
Scottish bakery JB Christie investigated following string of hepatitis cases
Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.
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Product News
Rising free-from trend drives 74% turnover jump for gluten-free brand
Gluten-free brand Too Good To Be Gluten Free has reported a 74% increase in turnover in the last financial year.
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Product News
Waitrose launches 23 new lines into Good to Go range
Waitrose has launched 23 new products into its Good to Go range this week, alongside 18 improved lines as consumers’ demand for healthy food on-the-go grows.
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News
Pasty firm puts buzz into Bolton: Carrs Pasties shop, Market Place, Bolton
Carrs Pasties is fiercely proud of its 80-year history, but has its sights set firmly on the future with the introduction of a striking new look for its stores.
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Interview
Mary Berry: What Mary did next
Mary Berry isn’t one to let the grass grow under her feet. Having left The Great British Bake Off behind her, she has teamed up with Finsbury Food Group to create a line of ready-to-eat cakes. Alice Cooke caught up with her and Finsbury’s innovation chief at the launch of the range
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News
What Makes A Winner: ’A lady burst into tears because she thought they were so good’
Stevan Taylor of the Gluten Free Pie Company - now known as Taylor’s of Cheshire - took home the Free-From Bakery Product trophy at last year’s Baking Industry Awards. As he tells Alice Cooke, it “totally blew me away”
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News
Born and Bread: Welsh Hills Bakery, Hirwaun
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Welsh Hills Bakery, which evolved from a traditional village bakery to an international free-from giant.