All British Baker articles in May 2017 – Page 5
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News
Yee-haw! It’s your last chance to enter the 2017 Baking Industry Awards
Giddyup there pard’ners – this is the last day you can get your entries in for the 2017 Baking Industry Awards!
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News
New refrigeration technology unveiled
Italian company Pastorfrigor has launched what it describes as “breakthrough refrigeration technology”.
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News
Genius teams up with Edinburgh university
Gluten-free brand Genius will collaborate with Queen Margaret University (QMU) in Edinburgh to develop new products.
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News
Wall’s launches £5k community campaign
Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.
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News
New éclair range from Brioche Pasquier
The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.
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News
New York Bakery Co revamps Bagel Thins range
New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.
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News
Hobart given Manufacturer of the Year award
Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.
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New sales advisor for Invicta
Steven Lamb has joined Invicta Bakeware as the company’s new field sales and technical advisor.
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News
BREAKING: First pics of Peter Kay in latest Warburtons ad
A first look at on-set images from Warburtons’ new television advert starring Peter Kay.
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News
Gluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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News
Scottish Bread Championships launched
The inaugural Scottish Bread Championships are to be held at The Royal Highland Show in June.
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News
Battle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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News
New flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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News
Doves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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News
New ‘most future-proof’ metal detector series from Loma
Farnborough-based Loma Systems has introduced the IQ4 series of metal detectors.
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News
Palethorpes Bakery submits new warehouse plans
Addo Food Group-owned Palethorpes Bakery has approached Shropshire Council regarding planning permission to build a chilled distribution warehouse.
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News
EXCLUSIVE: How to get YOUR bakery products stocked in Morrisons
Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier
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Product News
Reids of Caithness named Scottish Baker of the Year
Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.
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Reports
Bake-off: Banking on bake-off to grow food-to-go sector
Bake-off and finished goods can help businesses of all sizes tap growing consumer demand for on-the-go and healthier bakery
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News
Baking Industry Awards deadline extended
Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.