All British Baker articles in May 2019 – Page 4
-
Product NewsMacphie expands factory site in North Lanarkshire
Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.
-
Product NewsCSM launches Craigmillar ready-to-use fillings range
CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.
-
Product NewsPremier to sell cakes under new plant-based brand
Mr Kipling owner Premier Foods is looking to tap burgeoning interest in plant-based food with a new brand called Plantastic.
-
Product NewsJust Desserts extends range with Lotus Biscoff gateau
Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.
-
Product NewsPizza deal helps drive 15% sales growth at Greggs
An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.
-
NewsPlaying the long game: Longboys
What happens when high-end patisserie meets doughnuts? You get light brioche finger doughnuts with handmade fillings, glazes and toppings that embrace seasonal fruits, fine chocolate and classic flavour combinations. That’s exactly what Longboys is bringing to the UK doughnut scene.
-
ReportsWhere next for the free-from sector?
While the constant stream of gluten-free NPD seems to continue unchecked, there are still areas of the market to explore, argue ingredients suppliers.
-
ReportsSay it with flowers: the flavour trends to watch
Botanicals such as flowers and tea are gaining traction in bakery as Brits seek similar flavours to those found in their beloved gin and tonics.
-
Product NewsCrussh launches debut retail range at Sainsbury’s
Healthy eating business Crussh has rolled out a range of wraps and salads into 61 Sainsbury’s convenience stores in London.
-
Product NewsHelp for Heroes reveals UK forces’ favourite cakes
Lemon drizzle is the UK’s favourite baked good – a view supported by the Royal Navy and Royal Air Force (RAF), according to new research from charity Help for Heroes.
-
Promotional featureOptimise the buttery taste: a cost-effective solution
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
-
ReportsIs in-store bakery in need of a jump start?
In-store bakery sales are suffering, with category value down by more than £25m in the past year. How can the supermarkets tempt shoppers back in?
-
ReportsSuppliers find answers to sticky situations
Working with sticky doughs or a broad range of consistencies? Depositor suppliers are keeping pace with the NPD trends in bakery, offering increasingly versatile kit.
-
NewsBorn & Bread: Truffles Bakery, Sussex
Despite opening on April Fool’s Day 1982, Truffles Bakery is no joke. Nearly four decades later, the business has 13 shops, a restaurant and a booming lunch truck business.
-
ReportsTips & Tricks: flavour, fruit and fusion food
Bakers, their suppliers and other industry experts offer advice on a range of topics.
-
OpinionLegal: Don’t get burnt if you go al fresco
Tom Walker, senior associate barrister at law firm Blake Morgan, explores what you need to know about creating an ‘al fresco’ drinking and dining space to boost summertime trade.
-
Product NewsRobert De Niro to star in Warburtons bagel advert
Robert De Niro is the latest Hollywood A-lister to star in a Warburtons advert as he has been recruited to promote the Bolton-based brand’s latest piece of NPD.
-
Product NewsGraze adds Wow Bakes line with less than 100 calories
Healthy snacking brand Graze is launching a new range of snacks called Wow Bakes.
-
Product NewsEgg-free cake brand Oggs gets supermarket listings
A range of egg- and dairy-free cakes is being rolled out at Sainsbury’s and Waitrose from the end of May.
-
NewsKonditor & Cook rebrands to focus on cake heritage
Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.