All News articles – Page 355
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NewsSuccess for Scottish Bakers head office opening
Scottish Bakers opened its new head office in Dunfermline last week.
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Waterstones selects Yorkshire producers to supply to in-branch café
Yorkshire’s local foodstuffs will be on sale in Waterstones’ Café W, Coney Street, York, thanks to the book shop giant choosing local producers to supply the branch, such as Shipley bakery, Just Desserts.
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NewsGreggs set to serve a Wimbledon-inspired range
Greggs is set to serve up a strawberries and cream-inspired sandwich, after a survey indicated fewer than 7% of Britons immediately associated Wimbledon with tennis.
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NewsMilestone opening of Subway store
The Subway brand has opened its 1,800th store in the UK and Ireland.
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NewsLeading craft bakery joins with Federation of Bakers following £2m extension plans
Loughborough based bakery, Geary’s bakery has joined the Federation of Bakers as their 10th full member.
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NewsGenius to merge loaves with mainstream bread aisle
Gluten-free brand Genius is to introduce its bread to the mainstream bread aisle of 150 Asda stores across the UK.
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Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
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NewsA snowballing victory: Scottish snowballs win VAT-free status
Scottish snowballs, made by Lees of Scotland and Thomas Tunnock, have been ruled as zero-rated on tax, after they were classed as cakes.
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NewsBread market to grow 10.9% despite overall decline
The UK retail market for bread and bakery products grew by 3.4% in 2013 despite continued decline in bread consumption and volume sales.
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NewsCallebaut opens new flagship Chocolate Academy centre in Belgium
Callebaut’s new Chocolate Academy centre opened in Belgium yesterday, which will now enable state-of-the-art training to up to 1,000 professionals a year.
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NewsGovernment expert advises people to cut down on cake and confectionery
In a BBC breakfast interview this morning, Susan Jebb, a senior adviser in the government’s battle against obesity, warned people away from sources of sugar, such as cakes and biscuits.
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NewsDr Zak’s plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
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NewsPost Office announces half-price offer on parcels for food and drink firms
Post Office is offering up to 50% off fast-track pre-paid mail services available at over 11,000 branches across the UK.
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Student conference attracts greater participation
Lesley Foottit reports from the Alliance for Bakery Students and Trainees’ (ABST’s) annual conference 2014, which saw the AGM, prizes awarded and plenty of opportunities for students to network with industry professionals.
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NewsBakers urged to sign up for Craft Bakers’ Week
Bakers are encouraged to sign up to take part in Craft Bakers’ Week to maximise the support available.
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Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
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NewsDelice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
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NewsIndustry responds to sugar reccomendations
The Food and Drink federation have responded to a report which advises the government to cut the recommended sugar intake by half.
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NewsGreggs reaches 250th school Breakfast Club
The Greggs Foundation, a registered charity associated with Greggs, has launched its 250th primary school Breakfast Club and will reach 300 by the year end.
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Tate & Lyle brings in new CFO
Tate & Lyle has appointed ex-PepsiCo man Nick Hampton to the role of chief financial officer and to the board with effect from 1 September.