Black garlic is the latest health-giving product set to take the snacking and ingredients markets by storm. The garlic is aged and fermented in a process that turns its bitter white cloves into soft, sweet, black segments, which are completely odourless. The resulting sweet chewy pieces can be snacked on, as well as cooked, and maintain all of garlic’s health benefits.

The product will be available in peeled segments and bulbs, as well as in paste, juice and powder form.