All British Baker articles in November 2022 – Page 2
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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NewsCornish Premier Pasties sales up 21% year on year
The business is on track to reach £7m turnover in 2022 following 10 consecutive months of record sales
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NewsEntries now open for the Farm Shop & Deli Product Awards
The awards are designed to highlight and reward the best the specialist food and drink market has to offer
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OpinionThe invisible side of sustainable packaging in the baking industry
Primary packaging seen by consumers only half the story, writes Bakers Basco chairman Simon Devereux
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NewsBenugo rolls out carbon labelling for cakes and chilled food
The move follows a successful pilot with the Natural History Museum and allows the café to use the same software it does for nutritional calculations
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Feature SynopsesJanuary 2023: Sustainability
What are the key areas of focus for bakeries when it comes to sustainability?
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Feature SynopsesJanuary 2023: Hot drinks
Hot drinks are an increasingly important part of a bakery’s offerings, but how much should bakers invest in their range?
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Feature SynopsesJanuary 2023: Vegan bakery
Vegan continues to grow apace in the baking industry but how will it evolve in 2023?
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Feature SynopsesJanuary 2023: Market challenges
We want to hear from bakery business leaders about the challenges they face in 2023
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NewsCaffè Nero expands delivery partnerships with Deliveroo deal
Delivery has been a focus for the coffee chain since it launched its New Channels Strategy during the pandemic
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NewsPret A Manger expands its frozen retail product line-up
Almond croissants, Sweet Greens smoothie and Berries & Cherries smoothie are rolling out to Tesco stores
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InterviewBehind the bakery products: Higgidy’s Jordan Kerridge
British Baker is on a mission to speak to the people behind the bakery products. Here, Higgidy culinary chef Jordan Kerridge takes us through his highlights
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NewsThe Hummingbird Bakery to open fifth London site
The store in St John’s Wood features a personalisation station where visitors can have their desserts and celebration cakes customised by a team of expert bakers
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsReal Good Food secures £2.5m to support turnaround
The funding will support the firm’s radical reform intended to reduce costs and protect revenues
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Promotional featureKeeping up with the breakfast market in challenging times
With the breakfast market demanding more and more variety in baked goods, Délifrance’s Stéphanie Brillouet explains how bakers can adapt their offering to provide enticing goods that meet increasingly diverse consumer needs.
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NewsNew MD Bill Thurston sets out vision for Roberts Bakery
Industry veteran to focus on creating more added-value branded products and developing Roberts’ own-label business
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NewsAutumn statement: Trade bodies raise concerns over energy support
Craft Bakers Association said it is disappointed by the lack of clarity regarding further support for businesses
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NewsPremier Foods extends cakes and home baking ranges
The launches include a Cadbury Crunchie Celebration Cake and premium cake mixes with Belgian chocolate
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