All British Baker articles in November 2022 – Page 3
-
News
Greggs Foundation to help teach kids about food security
The foundation is partnering with charity Rethink Food for Agents of Change programme for Year 2 and Year 3 pupils
-
News
Jones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour
-
News
Chicago Town aims to beat takeaways at their own game
The Dr Oetker-owned brand claims Londoners can order its pizzas, and have it delivered and cooked in 30 minutes
-
News
Strong non-branded performance drives Premier Foods bakery growth
Sales of non-branded sweet treats up 35% following contract wins in pies, tarts and seasonal products
-
Feature
Top Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
-
News
Walker’s Shortbread unveils Christmas range
Festive line-up includes a new premium range available online and exclusively in Selfridges
-
News
Jacob’s cracker production goes overseas as UK workers strike
More than 750 staff at Pladis’s Aintree plant will be striking seven days a week
-
News
Bread rolls supplier Garth Bakery goes into administration
All 98 staff have been made redundant following closure of 40-year-old South Wales business
-
News
Bakkavor set to close two UK production sites
The dessert and sandwiches supplier said ‘macro-economic backdrop and consumer sentiment in the UK remains very challenging’
-
Feature
Why chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
-
News
Pukka hoping to woo pizza fans with pepperoni pie
Supplier unveils NPD including new chilled pies and a range of frozen sauage rolls and bakes
-
News
Knowledge transfer scheme helps grow free-from cake business
Project Helix programme employs part-funded technical or sales and marketing workers and embeds them in Welsh food and drink manufacturers
-
News
Top tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
-
Feature
How bakers are growing the gluten-free menu
With consumer interest in gut health and the microbiome expanding, the improved gluten-free sector is well-placed to cash in on more than a coeliac customer base
-
News
Top threats to small bakery businesses revealed
Rising costs for businesses and consumers are among the threats facing the industry
-
Opinion
Pesticides: a situation very much under control
Alex Waugh, director of UK Flour Millers, writes about the work done to ensure wheat supply chain safety
-
News
How bakers are making use of Made Smarter tech grants
The scheme offers advice and match funding to help firms adopt new technology and systems
-
News
Ventilation testing firm fined after inaccurate bakery report
The Health and Safety Executive found the firm gave customers inaccurate test results and potentially left staff unaware of risks
-
News
Former Hovis COO Simon Devereux joins Bakers Basco
Devereux brings over 30 years’ experience within the food and baking industry with experience at Premier Foods, Promise Gluten Free and Modern Baker
-
Product News
Hovis extends Bakers Since 1886 range with bake at home NPD
The NPD, part of Hovis’ premium sub-brand, comprises white and seeded part-baked rolls and white baguettes
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Next Page