All British Baker articles in October 2019 – Page 5
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Opinion
"Developing a product that reflects personal taste is in line with current trends"
Vhari Russell, founder of The Food Marketing Expert, looks at how even small bakery businesses could tap the trend for personalisation.
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Product News
Jake & Nayns’ unveil four ready-to-eat burritos
Naanster creator Jake & Nayns’ has expanded its portfolio with a four-strong range of burritos.
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Product News
Bridor rolls out two seeded savoury pastry twists
Bridor is tapping into demand for savoury snacking options with two new Savoury Twists.
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Product News
Vegan bakery triumphant at PETA annual awards
PETA has revealed the winners of its 2019 Vegan Food Awards, including Greggs, Caffè Nero and Fray Bentos.
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Product News
Search begins for the 2020 World Scotch Pie Champion
The hunt is on for the 2020 World Scotch Pie Champion as Scottish Bakers has announced the dates for the 21st annual competition.
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Product News
Kingsmill returns to TV with £2m superhero campaign
Kingsmill is to return to TV as part of a £2m marketing push for last year’s NPD, the Kingsmill 50/50 Vitamin Boost loaf.
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News
London Food Corporation enters free-from market
London Food Corporation has entered the free-from market with the acquisition of gluten-free cereal and food manufacturer Big Oz.
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Product News
Biscuiteers moves HQ and production to Wimbledon
Iced biscuit manufacturer Biscuiteers has unveiled a new ‘Willy Wonka’ style facility in London creating at least 50 new jobs.
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Reports
Have you downloaded the Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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News
Pret to launch four vegan versions of its top sarnies
Pret A Manger is to launch vegan versions of four of its most popular sandwiches and open a fifth Veggie Pret store.
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Product News
Finsbury expands Baileys Freakshake cake range
Finsbury Food Group has added a cake and cupcakes to its range of Baileys licensed products.
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News
Davina Steel bakery wins business excellence award
Halstead-based bakery Davina Steel has been named New Business of the Year at The Business Excellence Awards Essex.
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News
Applications set to open for Worshipful Co bursaries
The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.
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News
Dawn Foods names Garry Russell as sales director
Dawn Foods has appointed Garry Russell to the role of sales director for distributive accounts.
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Product News
After the fire: bagel market debut for Village Bakery
Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.
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Opinion
Bake Off 2019: meringue, sweat and many layers
Is it just me, or is this year’s GBBO lacking something? I want my cake with a cherry on top but this season I’m not quite feeling it.
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News
Greggs further developing its evening meals offer
Greggs is developing its systems for supplying evening meals following ‘encouraging’ trials.
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Product News
Birds Eye launches bakery-inspired fish fillet range
Birds Eye is jumping on the sourdough bandwagon with the launch of bakery-inspired artisan fish fillet products with bread and seed crusts.
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Product News
Barry Callebaut launches 100% cacaofruit chocolate
Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.
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