All British Baker articles in October 2019 – Page 3
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Product News
Frozen Pizza Pockets roll out under Goodfella’s brand
Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.
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News
Bakeware coating expert joins Invicta sales team
Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.
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News
Former baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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News
Alana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.
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News
Four lessons from the BSB 2019 autumn conference
Bakers, suppliers and experts from across the industry gathered in Oxfordshire last week for the British Society of Baking autumn conference.
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Product News
Hobbs House Bakery gains National Trust bread deal
Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.
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Product News
Pret reveals four sarnies getting a vegan makeover
Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.
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Product News
Cake Décor rolls out Stunning Sprinkles range
Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.
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News
BBF revenue up £57m after Hull cakes acquisition
Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.
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News
Peter’s Food Service to hire 110 staff after contract wins
Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.
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Product News
Cheers! Finsbury unveils Guinness chocolate cake
Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.
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News
St Pierre Groupe joins the Federation of Bakers
St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.
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News
Bread by Bike sourdough tops World Bread Awards
London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.
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Opinion
Bake Off 2019: Soggy bottoms and dry old boots
It’s pastry week on Bake Off, and the pressure went up a notch as bakers were competing for a place in next week’s semi-final.
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Product News
Leon launches sourdough loaf range at Sainsbury’s
Fast food chain Leon has partnered with Sainsbury’s to launch a range of grocery products, including four loaves.
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Product News
Prewett’s eyes foodservice with cookie twin-packs
Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.
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News
Just Desserts invests £150k in Shipley bakery expansion
Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.
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News
Cake Box store numbers and like-for-like sales grow
Egg-free cake supplier Cake Box has continued its expansion with the opening of nine franchise stores in the past six months.
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News
United Biscuits sales go cool during hot summer
Sales at United Biscuits (UB) fell £46.8m last year as factors including the changing UK retail landscape took their toll.
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News
Bako NW appoints Claire Powell as technical baker
Bakery products distributor Bako North Western has appointed Claire Powell as technical baker.