All British Baker articles in October 2019 – Page 2
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Feature SynopsesFeature Synopsis Dec 2019: Cashless bakeries
Society is slowly moving away from cash and, within the bakery sector, some have already taken the plunge operating as completely cashless businesses.
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Product NewsCentral Foods launches unbaked vegan sausage roll
Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.
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Product NewsNairn’s launches first-ever festive biscuit selection box
Gluten-free brand Nairn’s has launched its first foray into the Christmas category with its Savoury Biscuit Selection box.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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Feature SynopsesFeature Synopsis Dec 2019: Icing & Sugarcraft
Traditional white royal icing seems to have fallen out of fashion of late and been surpassed by buttercream and heavily textured finishes.
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Feature SynopsesFeature Synopsis Dec 2019: Healthy bread
So far, vegetable and fruit-infused breads have failed to take off in the UK in the way they have in other markets, despite evidence that consumers would embrace these.
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Feature SynopsesFeature Synopsis Dec 2019: Hygiene & Cleaning
While prevention is by far the best approach to bakery hygiene, occasionally things go wrong.
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Opinion‘Carefully crafted food is far too good to waste’
Sadie Westwood, of behaviour change agency 23red, on activity to encourage catering businesses to combat food waste
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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OpinionBake Off 2019: Choux and Shoe People in semi-final
This week in the Bake Off tent, a bunch of Brits butchered the French language as they took on patisserie week, which featured words such as religieuse, gateau St Honoré and chiboust.
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OpinionIs your workforce ready for a no-deal Brexit?
Kate Palmer, associate director of advisory at law firm Peninsula Group, gives advice on preparations employers can make ahead of Brexit
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Product NewsCharlie Bigham’s unveils ready-to-bake pie range
Upmarket ready meal supplier Charlie Bigham’s has launched a four-strong range of pies.
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Product NewsBBF teams up with Nestlé for Rolo cupcakes launch
Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.
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Product NewsAre you using the best tins & trays for the job?
With wetter doughs, artisan-style breads and inclusion-packed products, the bakery market is becoming more complex – and bakeware is having to adapt to match
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Product NewsSoreen adds Halloween flavours to lunchbox loaves
Soreen has added two limited-edition flavours to its Lunchbox Loaves range for Halloween.
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ReportsResource management: Does your production planning measure up?
Finding the balance between fully stocked shelves and minimal surplus is a difficult task, but technology can help.
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Product NewsHow Wall’s worked with Hooba to create vegan roll
Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.