All British Baker articles in October 2019 – Page 4
-
Reports
Sugar reduction: Can chocolate fill a gap?
While baked goods continue to face pressure from health campaigners and government agency Public Health England, what role can chocolate play in sugar reduction?
-
Opinion
’When increasing fibre, process changes may be required to return texture’
Stanley Cauvain, director at Baketran, on the challenges of adding fibre and protein
-
Product News
Cakes are revealed as big sellers in ice cream parlours
Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.
-
News
Real Good Food appoints Richardson as exec director
Renshaw and Brighter Foods owner Real Good Food has named Paul Richardson as executive director.
-
Reports
Tips & Tricks: Cake experts offer showstopper advice
Cake specialists offer advice on a range of topics.
-
Product News
Border invests £3.5m in Dark Chocolate Gingers
Biscuit manufacturer Borders Biscuits is investing £3.5m to help drive sales of its Dark Chocolate Ginger product.
-
News
British Baker’s Christmas Stars 2019 winners revealed
British Baker is delighted to announce the winning products in the 2019 Christmas Stars competition!
-
News
Valeo buys Christmas pud supplier Matthew Walker
Valeo Foods Group is to buy the Matthew Walker Christmas puddings business from 2 Sisters Food Group
-
News
Ban eating on buses and trains, urges obesity report
Calorie caps on all out-of-home food and a ban on eating on public transport are among a series of suggestions by the former Chief Medical Officer to reduce childhood obesity.
-
News
Genius losses fall following shift away from own-label
Free-from bread supplier Genius has cut its losses by 20% after restructuring its business over the past two years.
-
Product News
Carr’s boss Monroe retires after 40 years in milling
Carr’s Flour Mills managing director and former National Association of British and Irish Millers (Nabim) president Duncan Monroe has retired.
-
Interview
Interview: Dawn Foods CEO Carrie Jones-Barber
As Dawn Foods celebrates its 30th anniversary of trading in the UK, chief executive officer Carrie Jones-Barber tells British Baker why being a family business has been key to its success
-
Product News
Beanz Meanz cakes: Heinz partners with Hummingbird
Heinz has teamed up the Hummingbird Bakery to launch cupcakes flavoured with ketchup, mayonnaise and even baked beans.
-
News
Dawn Foods giving away Halloween-themed toolkit
Ingredients and finished goods supplier Dawn Foods is giving away Halloween toolkits to bakers.
-
Product News
Wheat crop expected to exceed five-year average
The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department for Environment, Food and Rural Affairs (Defra).
-
Product News
Inclusions supplier Nimbus acquired by Meadow Foods
Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.
-
Opinion
Bake Off 2019: Shut up! It’s a festival first in the tent
Let’s get this party started! Bake Off’s first-ever festival week delivered the touch of pizzazz recent episodes have lacked.
-
News
Aryzta grows in Europe, but suffers drag from US
Bakery giant Aryzta has slowed its fall in turnover in the past year, although the business has been hit by declines in its US operation.
-
News
Jestic appoints Liam Nally as regional sales manager
Jestic Foodservice Equipment has appointed Liam Nally as regional sales manager for London and the south east.
-
Product News
Halloween 2019: bakeries reveal fang-tastic NPD
Bakeries and tea rooms are creeping it real this Halloween, with a number of spooky creations.