All People articles – Page 3
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NewsCybake, General Mills, and Pladis announce new appointments
Director positions at two bakery manufacturers and a software provider has been recently filled by a trio of industry experts
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NewsBread Ahead launches fundraising initiatives to support Bake for Ukraine
London-based artisan bakery business will sell traditional Ukrainian loaves and host special workshops to garner donations for the non-profit organisation
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NewsElkes Biscuits seeking engineers to support growth plans
Uttoxeter-based manufacturer needs new recruits to help boost its factory’s output by 50% following last year’s £1m investment in new equipment
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NewsMeet the Baker of the Year 2024 finalists
All four finalists exemplify passion for bakery, demonstrate top-notch skills, and are producing some outstanding baked goods
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NewsMeet the Rising Star Award finalists for 2024
Women in Wales are dominating the Rising Star Award in 2024 with all three of our finalists working in the country
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NewsBaking Industry Awards finalists for 2024 revealed
All of the finalists across 12 categories have been revealed, with Online Bakery Business and Celebration Cake Maker completing the set
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InterviewMy bakery job: George Tatlow, The Compleat Food Group
In this series, British Baker speaks to people from across the baking industry to find out about their career path, what their current job involves, and where they get their inspiration from
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NewsWhen will the 2024 Baking Industry Awards finalists be announced?
Finalists in 12 categories will be revealed over the week commencing Monday 29 July, with the winners announced at the awards ceremony on Thursday 24 October
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NewsContestants wanted for next series of Bake Off: The Professionals
Pastry chefs from across Britain are encouraged to apply for an appearance in the tenth series of the show
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NewsCraft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role
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NewsBread Ahead looks to inspire mini master bakers with summer academy
Bread Ahead is set to offer kids a five-week course of hands-on baking experiences this summer at its Borough Market site in London
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NewsEmily Stuart steps up to head of innovation at Pladis UK & Ireland
As the latest female to assume a leadership role at the snacking manufacturer, she will help identify and define opportunities to drive further growth
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NewsScotland Food & Drink launches training programme to enhance tourist experiences
Organisation is seeking participation from 50 Scottish businesses who will receive workshops and mentoring to make their experiences more discoverable and bookable for tourists
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NewsGreggs CEO Roisin Currie takes home The Grocer Cup
Currie was commended for her work in growing the Greggs estate and profits but also for its impact on the community
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NewsUnox UK carry 140kg combi oven up Ben Nevis for charity
A 25-strong team from the supplier carried its 10-grid ChefTop-X combi oven up Britain’s highest mountain to help raise over £22k for charity
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NewsUK Flour Millers offers consumers peek inside industry
Video series explores the the milling process as well as topics including food security, sustainability, food heroes, and feeding the nation
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NewsSamworth Brothers names Simon Wookey as new CEO
The current CCO at the food manufacturing giant will step up to the leadership role next month with the outgoing CEO leaving to ‘pursue other opportunities’
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NewsTribunal rules against Jones Village Bakery in blind worker dismissal
Wrexham-based manufacturer was found to have not given reasonable adjustments to a visually impaired worker before ending his employment six weeks into probation
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NewsABST appoints Dawn Foods’ Jacqui Passmore as its new president
The marketing lead for the bakery ingredients supplier’s West EU & AMEAP division replaces outgoing president Lucas Fussnegger at the non-profit organisation
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NewsFinsbury Food Group launches Commercial Graduate Scheme
Sweet bakery manufacturer partners with the Graduate Recruitment Bureau to offer early careers development to the next generation of food industry professionals