All People articles – Page 3
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InterviewMy bakery job: Emily Black, pastry chef and owner, Ems & Co.
The Scottish pastry chef and shop owner recommends learning ‘the classics’ and the discipline of working at a hotel or restaurant before branching out to do your own thing
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NewsAMF, Cornish Bakery, Stateside Foods, and Walker’s Shortbread unveil new hires
A new managing director, regional president, head of NPD, and brand ambassador are the latest positions filled in the baking sector
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NewsPlumpton College becomes first UK provider of Level 3 Lead Baker Apprenticeship
Students enrolled at the East Sussex institute will learn advanced technical baking skills as well as leadership acumen needed to thrive in senior roles within commercial environments
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NewsContestants wanted for Bake Off: The Professionals 2026
Professionals with a ‘real passion for pastry’ are being urged to apply for the next series of the TV show, due to air in 2026
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NewsAnt and Dec become shareholders of frozen dough firm
Famous TV presenting duo have joined Northern Dough Co’s founders Amy and Chris Cheadle as it gears up for growth
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NewsBranded sweet treats lift up Q1 results at Premier Foods
Volume-led growth in Mr Kipling and Cadbury cake ranges has helped cover lost ground across the manufacturer’s other divisions during the first quarter of its latest financial year
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NewsNFDT launches training academy to ‘empower food manufacturers’
The NFDT Academy blends practical workshops, one-to-one coaching, and enhanced online support with courses including ‘Practical Baking Skills’ and ‘Train the Trainer’
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NewsBakers Basco staff issued with stab-resistant body armour
The organisation said its staff have faced verbal abuse, threats and physical intimidation while recovering equipment
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InterviewMy bakery job: Amirah Patel, Production and Quality Co-ordinator, Simply Doughnuts
Despite working in a sector that is “still quite male-dominated”, the 23-year-old woman has been quickly promoted to the production management role at the Blackburn-based manufacturer
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NewsBells of Lazonby names Rob Keeping as new managing director
Keeping is joining the Cumbria-based, family-owned bakery manufacturer from his role as MD of the north at Bread Holdings, which operates a site in Manchester
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NewsRenshaw Cup returns after 21-year hiatus to honour top bakery students
Organised by cake decoration brand Renshaw, the latest edition of previously annual competition is to be held from 8 to 10 July at the Liverpool site of British Bakels
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NewsAll-Party Parliamentary Group created to tackle issues in baking industry
Parliamentarians and stakeholders from across the baking industry, including trade bodies, will meet to discuss areas of concern and examine relevant policies
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InterviewMy bakery job: Niall Monks, miller, Lovingly Artisan
Milling requires an ability to adapt and respond to the situation daily, says Monks, who adds ”Communication is fast becoming my thread of success”
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NewsMimi’s Bakehouse founder wins £100k at disabled entrepreneurs awards
Michelle Phillips, who lives with multiple sclerosis, will use the money to refurbish the business’ cafes and create products with a longer shelf life to help it access new revenue streams
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InterviewMy bakery job: Sophie McGregor, co-founder, Griddle
“Don’t spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply chain is watertight,” advises the 34-year-old co-founder of the frozen waffle brand
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NewsNational Food & Drink Training launches new Level 3 bakery qualification
Training arm of Scottish Bakers has created a diploma for individuals looking to advance their technical expertise as well as leadership and management skills
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NewsCornish Bakery targets 400 UK sites as new property director comes onboard
Bakery chain has hired an indepedent consultancy as well as property acquisition specialist Jeremy Smith to help expand its estate from 66 up to 411 shops
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NewsCaffè Nero announces change of UK leadership amid strong Q3 sales performance
Will Straton-Morris has stepped down as UK CEO of the coffee chain to become chief business development officer at a time when it reports 8% sales growth for the third quarter
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NewsGriddle growth supported by £500k funding round and new senior hires
HFSS-compliant frozen waffle brand completes second funding round to help further scale its operations as it adds around 300 Tesco stores to its list of stockists
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InterviewMy bakery job: Jo Garner, head baker, Hello Jojo
”A great attitude and work ethic can often trump experience,” says Garner, who transferred her jewellery crafting skills into a baking career working at high-end restaurants