All British Baker articles in September 2015 – Page 3
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Product News
Pastry expert buys Harrogate Cake Company
Top pastry chef Charlotte Marrifield has bought the Harrogate Cake Company with funding support from the Royal Bank of Scotland for an undisclosed sum.
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Product News
Former chef reopens father’s windmill bakery
A former chef has restarted his father’s bakery on the site of the under-restoration windmill at Bardwell Mill, Suffolk.
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Product News
Finsbury: analysing the results
Finsbury Food Group unveiled revenue and profit growth yesterday – but what were the drivers for the increases? Here British Baker analyses the performance of the bakery group in greater detail.
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Product News
Marketing director to leave Allied Bakeries
Jon Wilson, marketing director at Kingsmill owner Allied Bakeries, is to leave the business, British Baker can reveal.
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Product News
Profits and sales rise at ‘transformational’ Finsbury Food Group
Finsbury Food Group saw profit before tax soar by 76% to £11.4m last year, it revealed this morning.
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Product News
Cupcakes take over the internet
National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.
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News
Three men charged for biscuits theft
Three men have been charged with stealing around £20,000 worth of biscuits from a factory that makes Wagon Wheels and Jammie Dodgers.
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News
The past seven days in bakery
Last week was another busy one in the world of bakery – so here’s a round-up of the most read British Baker stories in case you missed them.
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News
Gunns Bakery moves to revamped heritage location
Gunns Bakery has opened a new site on a revamped high street in Bedford.
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News
Video: Baking Industry Awards
The Baking Industry Awards may have been and gone for 2015 - but you can relive the glamour of the fabulous evening thanks to our exclusive video.
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Product News
Pastry firm revamps canapés range
Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas.
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News
New Nottingham bakery reveals ambitions
Tartisan, the recently opened bakery in Nottingham, has revealed plans to grow nationally and abroad in the next five years.
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Product News
CSM adds new topped and filled muffins
A four-strong range of topped and filled muffins is on the way from CSM Bakery Solutions.
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Product News
Opportunities in organic foods identified
The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed.
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Product News
Sussex pizzeria harvests first owned wheats
Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs.
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News
FSA welcomes new deputy chair
Heather Hancock has been appointed deputy chair of the Food Standards Agency (FSA).
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News
Canadian coffee chain plans UK expansion
Second Cup Coffee Company, the Canadian chain, is planning to open 500 UK sites in the next 10 years.
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Opinion
Gerhard’s Blog – GBBO goes Victorian
I’m not surprised that The Great British Bake Off (GBBO) went back to the Victorian age for its latest round. So much of our baking is rooted in this era of enormous change. From new ingredients to production processes, this was a time so fast-moving, comparable to changes in computerisation and information technology during the modern Elizabethan age.
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Product News
Higgidy appoints new head of brand
Higgidy, the West Sussex pie and quiche maker, has appointed Oliver Rudgard to the newly created role as head of brand.
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News
Morrisons’ rating downgraded following profit fall
Moody’s, the investors service, has downgraded its rating for Morrisons.