All British Baker articles in September 2019 – Page 6
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Product News
Current wheat crop set to be the largest in four years
The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.
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Product News
Puratos rolls out new filling and crème cake combos
Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.
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News
Steve Dawson resigns from Real Good Food board
Steve Dawson – who helped turn around the Bahlsen US business – is to leave his non-executive position on the board of Renshaw owner Real Good Food (RGF).
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Promotional feature
Bakery flavours: what’s making taste buds tingle?
The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
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Product News
Christmas Stars: secrets of a winning bakery product
There’s just one week left to get your entries in for the British Baker Christmas Stars competition.
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News
Paterson Arran acquired by Burton’s Biscuit Company
Burton’s Biscuit Co is to boost its presence in the foodservice market with the acquisition of shortbread and oatcakes supplier Paterson Arran.
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Product News
Embrace the grain: lessons from PX+ Festival 2019
It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.
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Feature Synopses
Feature synopsis Oct 2019: Tins and Release Agents
This article will examine how changes in bread styles – particularly artisan-style breads and products catering to specialist diets - have impacted the tins, trays and pans market. Topics will include: