All British Baker articles in September 2019 – Page 2
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Product News
Ginsters partners with Quorn for vegan pasty
Ginsters of Cornwall has partnered with meat-free brand Quorn to launch the Ginsters Vegan Quorn Pasty.
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News
Create-your-own KitKat service unveiled by Nestlé
Consumers will be able to create their own premium KitKats using the first direct-to-consumer service from Nestlé Confectionery.
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Product News
Morrisons aims to increase bread bag recycling
Morrisons has launched a front-of-pack recycling scheme that it claimed would help customers recycle more plastic packaging, including plastic bread bags.
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Product News
Wall’s Pastry launches first range of vegan rolls
Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.
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Product News
Fall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product News
James Hall & Co unveils Fazilas food-to-go range
James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.
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Product News
FSA acts on food allergies following Byron death
Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.
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Product News
New world record achieved for biggest-ever rocky road
A Guinness World Record has been broken for the world’s largest slab of rocky road.
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Feature Synopses
Feature Synopsis Nov 2019: Sweet pastries
This feature will explore the key drivers behind their rise to fame and take a look at some of the companies that are benefiting from it. What’s more, it will investigate what other pastry products could tap into this demand.
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Feature Synopses
Feature Synopsis Nov 2019: Ancient & sprouted grains
This article will look at the development of the sprouted grains market, and what it may mean for bakery in the longer term.
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Feature Synopses
Feature Synopsis Nov 2019: Pizza
This article will examine how new ways of retailing are helping to shape the pizza market.
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Feature Synopses
Feature Synopsis Nov 2019: Traybakes & slices
This feature will look at the opportunity to expand the traybakes and slices category through hybrid-focused innovation.
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Product News
Finsbury Food Group rolls out Harry Potter cake range
Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.
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Product News
St Pierre Groupe launches Baker Street seeded loaf
St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.
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News
BSB conference speakers and topics announced
Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.
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News
Alana Spencer buys Lord Sugar out of cake business
The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.
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Opinion
Bake Off 2019: Norman the gnome steals the show
I don’t know if it’s because I’m tired, or it’s just good editing, but Bake Off was emotional this week.
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Product News
Nairn’s extends range with with gluten-free Oaties
Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.
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News
Darby’s restaurant launches wholesale bakery business
Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.
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Product News
Porridge breads guide: how to soak, shape and bake
Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are gaining popularity on the craft bakery scene