All British Baker articles in September 2019 – Page 3
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News
After the fire: rebuilding of Village Bakery under way
Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.
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News
National Bakery School marks its 125th anniversary
The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.
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Product News
Livia’s unveils new Dunx flavour and packaging
Free-from snacking brand Livia’s has repackaged its Dunx range of dipping cookies and added a new flavour.
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News
Investment and efficiency drive growth at Finsbury
Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.
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News
Coughlans Bakery seeking investors to grow business
Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.
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Product News
National Bakery School launches surplus bread beer
London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.
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News
Pret appoints Clare Clough as UK managing director
Pret A Manger has appointed Clare Clough as UK managing director.
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Product News
Christmas 2019: bakery brands unveil new products
As the weather gets colder, bakery brands across the nation are gearing up for Christmas.
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Reports
Can muffins keep up with pace of change?
Muffins are well-established in the breakfast and snacking market, but as occasions featuring them fall, what can suppliers to do help them stay relevant?
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Reports
Christmas: Let festive bakes take centre stage this year
Christmas is a competitive time, meaning the supermarkets have to go above and beyond to tempt consumers with show-stopping creations. Here’s what’s in store…
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Reports
Sheeting & laminating: Making the most of the middle ground
Medium-sized businesses have become a focus for suppliers of sheeting and laminating kit as bakers seek to automate labour-intensive operations.
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Product News
The Coconut Collaborative adds melt in middle puds
Free-from brand The Coconut Collaborative has added its first hot pudding.
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News
Paul UK extends food waste app activity to all 37 stores
Paul UK has extended its partnership with food waste app Too Good To Go to its entire store estate.
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Product News
Soreen rolls out Banana Loaf in snack bar format
Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.
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Opinion
Legal: The right approach to making staff redundant
Kate Palmer, associate director of advisory at Peninsula Group, gives advice to business owners on what to do if they need to make redundancies.
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Product News
Lees of Scotland launches mini meringue duo
Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.
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Product News
Caffè Nero promises new menu is ’transformational’
Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.
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Reports
Packaging: Bakery weighs in on the plastic debate
The Attenborough effect is in full swing, leading companies across the baking industry to reduce the amount of plastic they put on the market. Here’s what progress has been made so far…
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Product News
Top bakers reveal the best bread they’ve ever eaten
Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.
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Reports
Tips & Tricks: toasting oats, madeleines and storytelling
Bakers, their suppliers and other industry experts offer advice on a range of topics.