All Vegan articles
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Product NewsPret launches new bakery items in Spring 2024 menu
Food-to-go chain unveils three new baguettes, two wraps, a toastie, a cookie, and a tart created through inspirations from global flavours and seasonal ingredients
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NewsOggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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NewsPieminister unveils new snackable Handy Pies range
Bristol-based premium pie brand launches food-to-go pastries in four flavours, including vegetarian and vegan options
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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Product NewsBells of Lazonby unveils new branding for We Love Cake range
New logo and packaging aims to attract younger shoppers to the vegan and gluten-free sweet bakery range, made by Cumbria-based Bells of Lazonby
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Product News10 bakery products being rolled out for Veganuary 2024
There are doughnuts galore as well as caramel cupcakes, flapjack cookies, and sandwich biscuits as bakery brands look to tap into the hype around Veganuary
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NewsGen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
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FeatureSeven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Product NewsPret reveals new sandwiches and sweet treats for 2024
A vegan friendly Bánh Mì and VLT sandwich are among the new additions while Pret has also expanded its Slims sandwich range
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Product NewsCosta reveals new bakery items for 2024
Plant-based wraps and toasties, pork & apple sausage rolls, and a host of new sweet treats have been unveiled on the coffee chain’s latest menu
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Product NewsIngredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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Product NewsFree-from bakery brand Lazy Day revamps foodservice range
New packaging, logo, and updated recipes have been rolled out across the eight-strong range of individually wrapped sweet treats
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Product NewsIngredients innovation: suppliers unveil latest bakery NPD
A vegan sponge mix, an egg wash replacer and a ‘pro palm’ oil range are among the latest ingredient launches
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WebinarsWebinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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NewsVFC Foods acquires Clive’s Purely Plants
Dartmouth-based bakery business joins Meatless Farm as recent acquisitions of the British vegan food group
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Product NewsPuratos taps into blonde chocolate trend with new crème cake mix
Caramelised white chocolate has been gaining traction in recent years and Puratos said its new mix will help bakers tap into demand for it
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Product NewsJust Love unveils free-from vegan traybake
The celebration cake specialist has unveiled a vegan-friendly sharing cake which is free from nuts, milk, and egg
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Product NewsGreggs launches new vegan bake and muffin
A Vegan Mexican Chicken-Free Bake and Raspberry Muffin are the latest new additions to the Greggs range
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.