All Vegan articles
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NewsPuratos extends vegan range with doughnut mix and fillings
The ingredients supplier has added a plant-based doughnut mix and two fillings to portfolio
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Promotional feature
Vegan baking – the growth is set to continue
With the growth in veganism continuing to soar, bakers could be missing out if they don’t adapt their range to include a vegan offer, says CSM Bakery Solutions
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News
CSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week
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News
Retailers boost bakery ranges for Veganuary 2021
To celebrate the month dedicated to plant-based eating, the nation’s retailers have whipped up an array of sweet and savoury treats
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News
Dawn Foods launches vegan bakery campaign
The campaign, which is set to run throughout 2021, is supported by food influencers Emma Hanton and Jay Halford
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News
Pidy introduces plant-based coating for tartlet range
Designed with chefs in mind, the plant-based coating is the newest addition to Pidy’s Trendy range
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News
Bakery treats launched for Veganuary 2021
With Veganuary well under way, bakery brands unveil a host of vegan products including doughnuts, caramel fillings and cookies
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Feature
Top bakery trends for 2021 revealed: part 1
From organic to eco-friendly products, clean label and nostalgic flavours, there’s no shortage of trends playing out on the bakery market. In part one of a three-part series, we explore the trends set to take hold in 2021
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News
Bakers unveil new products for Veganuary 2021
There’s NPD galore as bakers, retailers and manufacturers look to tap into consumer demand for vegan-friendly products at the start of the year
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News
Krispy Kreme unveils vegan glazed doughnut
Krispy Kreme has unveiled a vegan-friendly version of its Original Glazed doughnut ahead of Veganuary 2021
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News
Clive’s Pies relocates to larger production site
The plant-based pie maker has expanded its capacity to meet growing demand for its pastry products
