All Vegan articles – Page 4
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Promotional featurePlant-forward into 2022! Why bakers need plant-based mixes and concentrates
With consumers focused on healthy and ethical choices in the wake of Covid-19, bakers are meeting increasing demand for plant-based products. But how can they create these easily, without loss of texture and taste? Puratos investigates.
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
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Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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NewsBells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
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Promotional featureHow to develop plant-based bakery products
While bakery manufacturers are keen to meet the needs of the growing plant-based market, there are a number of functional challenges to overcome. KaTech examines how these play out for muffins and illustrates the solutions needed to keep keep their taste and texture equally attractive to consumers as their original counterparts.
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Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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Product NewsFinsbury extends Bosh! partnership with vegan brioche launch
The food manufacturer is building on its work with the vegan authors and YouTube stars to create its first bread-based product as part of the partnership
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NewsFree-From Bakery Product of the Year 2021 finalists unveiled
The products shortlisted for the award represent the best free-from goods in the market, catering to those on gluten-free and vegan diets
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NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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NewsWarburtons unveils gluten-free cake squares
The cake squares, which are also vegan, come in two variants aim to offer ‘indulgent, high quality’ products to the free from market
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NewsTesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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NewsLe Pain Quotidien signs up to food waste initiative
The bakery chain’s new ‘circular design concept’ menu has been produced under guidance from the Sustainable Restaurant Association’s Food Made Good programme
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NewsPuratos extends vegan range with doughnut mix and fillings
The ingredients supplier has added a plant-based doughnut mix and two fillings to portfolio
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Promotional featureVegan baking – the growth is set to continue
With the growth in veganism continuing to soar, bakers could be missing out if they don’t adapt their range to include a vegan offer, says CSM Bakery Solutions
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NewsCSM strengthens vegan range with cake mixes and cream
CSM has added two vegan cake mixes and a non-dairy cream to its Craigmillar ingredients range as it looks to tap into the 34% of consumers eating a vegan meal at least once a week