All Vegan articles – Page 2
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WebinarsWebinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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NewsVFC Foods acquires Clive’s Purely Plants
Dartmouth-based bakery business joins Meatless Farm as recent acquisitions of the British vegan food group
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Product NewsPuratos taps into blonde chocolate trend with new crème cake mix
Caramelised white chocolate has been gaining traction in recent years and Puratos said its new mix will help bakers tap into demand for it
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Product NewsJust Love unveils free-from vegan traybake
The celebration cake specialist has unveiled a vegan-friendly sharing cake which is free from nuts, milk, and egg
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Product NewsGreggs launches new vegan bake and muffin
A Vegan Mexican Chicken-Free Bake and Raspberry Muffin are the latest new additions to the Greggs range
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Promotional featureThe rise of Gen Z consumers – and their influence on bakery innovation
Gen Z consumers, immersed in a digital culture, have distinctive ideas and demands when it comes to food – and bakery is no exception. Dawn Foods explores how the younger generation is influencing innovation and trends in the bakery market.
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NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
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Product News5 sweet bakery products launching in Veganuary 2023
From a jam doughnut-inspired cupcake to vegan-friendly S’mores brownies, there are a host of new sweet treats rolling out for Veganuary 2023
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FeatureEight things you need to know about the vegan bakery market
We explore the most in-demand vegan bakery items as well as technical challenges and the impact a rising cost-of-living could have on the market
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NewsUrban Eat relaunches Roots vegan range
Urban Eat said resonating with consumers reducing meat as well as devoted meat excluders would increase the brand audience by 50%
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NewsSSP: Five things we learned from its annual report
Upper Crust and Millies operator SSP has revealed a number of industry trends and opportunities in the report for its 2022 financial year
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NewsPret to launch value range of low-priced sandwiches
The chain is rolling out a baguette meal deal and is expanding its Made Simple line-up to include eight sandwiches priced from £2.99
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NewsGreggs unveils new vegan products as sales soar
Total sales in 2022 grew by 23% despite strikes and adverse weather in Q4 with plant-based lines contributing more significantly, the business said
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Product News10 new bakery products for Veganuary 2023
Biscoff cake, vegan cheese & ham pastry crowns, doughnuts, cookies and buns are among the new bakery products launched for the 10-year anniversary of Veganuary
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NewsCosta unveils new bakery items for 2023
A Vegan Meatball Wrap and Poached Egg & Bacon Brioche are among the new bakery products rolling out to Costa Coffee this week
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NewsBakers encouraged to expand vegan ranges to meet demand
CSM Ingredients said 18% of UK consumers plan to increase their intake of plant-based food over the next 12 months
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NewsBaking Industry Awards 2022: Free-from Bakery Product of the Year
Free-From Bakery Product of the Year seeks the best baked goods on the market that have been developed for those with dietary needs
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NewsMorrisons Christmas range 2022: from panettone pud to beefless wellington
Morrisons is offering some fresh twists on festive classics with its 2022 Christmas line-up
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NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
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Promotional featureFree-from cake products: the challenges of production in today’s market
While consumers are increasingly seeking out free-from bakery, the challenge for bakers is to create products that replicate the taste and texture of a regular bakery items. KaTech takes a closer look at functional ingredients to help them achieve that.
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