All Vegan articles – Page 3
-
NewsUpfield buys minority stake in egg alternative Oggs
The deal will help Oggs scale up its distribution by leveraging Upfield’s global network and improve R&D in the plant-based protein category, according to the firms
-
NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
-
Product NewsIngredients round-up: Bakels, Dawn and I.T.S unveil NPD
Vegan-friendly toppings, natural flavour enhancers and indulgent, but sustainable, cream fillings are among the new products available to bakers
-
Product NewsBuns to puddings: new bakery launches for Veganuary 2022
From hot puddings to vegan rolls, buns, brioche and more, we look at the latest vegan-friendly NPD to hit the market
-
NewsHiggidy to invest £10m in site upgrade and expansion
The funds, available following Samworth Brothers’ increased stake in the business, will be used to purchase new equipment and increase the footprint of the Shoreham-by-Sea facility
-
Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
-
Promotional featurePlant-forward into 2022! Why bakers need plant-based mixes and concentrates
With consumers focused on healthy and ethical choices in the wake of Covid-19, bakers are meeting increasing demand for plant-based products. But how can they create these easily, without loss of texture and taste? Puratos investigates.
-
NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
-
FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
-
FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
-
Product NewsBakery ingredients NPD: cake mixes, tortilla flour and more
Dawn Foods, IFF, Barry Callebaut and Eurostar Commodities have all unveiled new ingredients for the baking industry, catering to a range of consumer lifestyles and needs
-
Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
-
NewsBells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
-
Promotional featureHow to develop plant-based bakery products
While bakery manufacturers are keen to meet the needs of the growing plant-based market, there are a number of functional challenges to overcome. KaTech examines how these play out for muffins and illustrates the solutions needed to keep keep their taste and texture equally attractive to consumers as their original counterparts.
-
Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
-
Product NewsFinsbury extends Bosh! partnership with vegan brioche launch
The food manufacturer is building on its work with the vegan authors and YouTube stars to create its first bread-based product as part of the partnership
-
NewsFree-From Bakery Product of the Year 2021 finalists unveiled
The products shortlisted for the award represent the best free-from goods in the market, catering to those on gluten-free and vegan diets
-
NewsGreggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
-
FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
-
NewsWarburtons unveils gluten-free cake squares
The cake squares, which are also vegan, come in two variants aim to offer ‘indulgent, high quality’ products to the free from market
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Next Page