All Vegan articles – Page 3
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NewsBaking Industry Awards 2022: Free-from Bakery Product of the Year
Free-From Bakery Product of the Year seeks the best baked goods on the market that have been developed for those with dietary needs
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NewsMorrisons Christmas range 2022: from panettone pud to beefless wellington
Morrisons is offering some fresh twists on festive classics with its 2022 Christmas line-up
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NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
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Promotional featureFree-from cake products: the challenges of production in today’s market
While consumers are increasingly seeking out free-from bakery, the challenge for bakers is to create products that replicate the taste and texture of a regular bakery items. KaTech takes a closer look at functional ingredients to help them achieve that.
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NewsPositive Bakes launches in London Whole Foods Market stores
The deal means the seven shops in the capital are the first retail outlets to stock products from the vegan and gluten-free brand since its inception in 2020
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Product NewsClive’s Pies plant-based trio listed in Waitrose
All three products are vegan, certified organic and the packaging is plastic free, according to the manufacturer
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NewsPuratos study shows cost and quality challenges for bakeries
The ingredients provider’s latest research reveals consumers are worried about the rising price of food but are reluctant to sacrifice quality
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Promotional featureExplore and capture the latest bakery trends for 2022
It’s no secret that health is at the top of the agenda for many consumers in 2022. So, for bakers looking for inspiration for new product launches, the following trends offer an excellent start, says Delice de France.
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NewsHiggidy increases its vegetarian and vegan range
The latest raft of NPD, comprising four quiches, two slices and a pie, will help the brand hit its target of 75% vegetarian and vegan products by the end of 2022
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Product NewsBaker & Baker rolls out vegan bakery range in the UK
The quartet of vegan bakery items from the European bakery manufacturer includes a pink velvet doughnut, blueberry muffin and cookies
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NewsUpfield buys minority stake in egg alternative Oggs
The deal will help Oggs scale up its distribution by leveraging Upfield’s global network and improve R&D in the plant-based protein category, according to the firms
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NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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Product NewsIngredients round-up: Bakels, Dawn and I.T.S unveil NPD
Vegan-friendly toppings, natural flavour enhancers and indulgent, but sustainable, cream fillings are among the new products available to bakers
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Product NewsBuns to puddings: new bakery launches for Veganuary 2022
From hot puddings to vegan rolls, buns, brioche and more, we look at the latest vegan-friendly NPD to hit the market
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NewsHiggidy to invest £10m in site upgrade and expansion
The funds, available following Samworth Brothers’ increased stake in the business, will be used to purchase new equipment and increase the footprint of the Shoreham-by-Sea facility
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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Promotional featurePlant-forward into 2022! Why bakers need plant-based mixes and concentrates
With consumers focused on healthy and ethical choices in the wake of Covid-19, bakers are meeting increasing demand for plant-based products. But how can they create these easily, without loss of texture and taste? Puratos investigates.
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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FeatureVegan bakery: what's the potential for plant-based growth?
As World Vegan Day is celebrated across the globe, we explore the challenges faced by bakery manufacturers when producing plant-based NPD
