All Vegan articles
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NewsFloozie develops non-vegan cookie range in response to market changes
A notable shift in the vegan market and challenges to secure plant-based ingredients has seen the London sweet treat brand introduce new non-vegan products to its line-up
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NewsBorough 22 Doughnuts wins Free-From Bakery Product of the Year 2025
Years of experimentation and overcoming of technical challenges to create an allergen-free fried doughnut has paid off for Borough 22 founder Ryan Panchoo
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Product NewsFinalists for 2025 Free-From Bakery Product of the Year named
Fried doughnuts, gluten-free soft pittas, vegan-friendly brioche burger buns, and brownies are among the finalists
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NewsClive’s Purely Plants invests £650k in Dartmouth site upgrades and first TV ad
Vegan bakery specialist has installed a new pie line, external freezer, and engineers workshop to help increase capacity at its 15,000 sq ft site, whilst launching a new brand marketing campaign
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Product NewsBridor unveils six-strong Viennese vegan pastry range
Range includes a vegan croissant, pain au chocolat, and orange & hazelnut crown which have been made with plant-based margarine and French flour
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Product NewsEight bakery items hitting shelves for Veganuary 2025
Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available for shoppers this Veganuary
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FeatureHow doughnut brand Borough 22 is shaking up the free-from sector
Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest developments
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FeatureHas the vegan bakery market peaked?
In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but things seem quieter in 2025. So, has vegan bakery peaked?
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Product NewsFestively-filled sandwiches and wraps rocking Christmas ranges
Food-to-go options this holiday season from classic roast meat, stuffing and gravy combo to the likes of a tofu bagel, currywurst sub, and miso chicken on a brioche bun
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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Product NewsGriddle’s HFSS-compliant frozen toaster waffles gain Asda listing
Original and Blueberry Wholegrain Waffles from the fast-rising challenger brand will be stocked in Asda freezers nationwide from October
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NewsFinalists named for Free-From Bakery Product of the Year 2024
Gluten-free cake, blondies, sourdough, and pitta bread plus a couple of sweet vegan creations make up this year’s finalists in the Baking Industry Awards category
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NewsInnovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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Product NewsCosta unveils new menu for summer 2024
Coffee giant has added filled flatbreads, a plant-based wrap and cake, and indulgent sweet treats to its menu for the warmer months
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Product NewsPret launches new bakery items in Spring 2024 menu
Food-to-go chain unveils three new baguettes, two wraps, a toastie, a cookie, and a tart created through inspirations from global flavours and seasonal ingredients
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NewsOggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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NewsPieminister unveils new snackable Handy Pies range
Bristol-based premium pie brand launches food-to-go pastries in four flavours, including vegetarian and vegan options
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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Product NewsBells of Lazonby unveils new branding for We Love Cake range
New logo and packaging aims to attract younger shoppers to the vegan and gluten-free sweet bakery range, made by Cumbria-based Bells of Lazonby