All Allergens articles – Page 2
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NewsCybake in link-up to integrate module with NiceLabel
The partnership with Southern Retail Systems and Loftware will mean food regulations information held in the Cybake system can populate NiceLabel software as a matter of course
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NewsFSA seeks food firms’ views on ‘may contain’ allergy labels
The government agency has launched a consultation on precautionary allergen information after its research on the subject revealed differing attitudes
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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NewsNew labelling rules come into force under Natasha’s Law
As of 1 October, all pre-packed for direct sale food requires an individual label showing the name of the food item and a full ingredients list
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OpinionCleaning and allergens: how to get ready for Natasha’s Law
Hillbrush hygiene consultant Mariane Hodgkinson explores the implication on cleaning regimes and allergen management as Natasha’s Law comes into force
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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NewsFSA unveils hub to help businesses comply with Natasha’s Law
The Food Standards Agency has published practical guidance on allergen labelling for pre-packed for direct sale (PPDS) foods ahead of the law coming into force on 1 October 2021
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AnalysisIs the food-to-go sector ready for Natasha’s Law?
With full ingredients labelling for pre-packed for direct sale food becoming compulsory on 1 October, we explore the steps the industry has taken to ensure compliance with the new legislation
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NewsTesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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