All Allergens articles – Page 2
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NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
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NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
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NewsNew bakery ingredients from Dawn, Puratos and Renshaw
A round-up of the latest ingredients NPD including a preservative-free emulsifier, a starch toppings adhesive and a ‘first of its kind’ chocolate
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NewsFood and drink businesses fronting new export ad campaign
Made in the UK, Sold to the World campaign is designed to encourage businesses to target overseas markets
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NewsBakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods
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NewsCybake in link-up to integrate module with NiceLabel
The partnership with Southern Retail Systems and Loftware will mean food regulations information held in the Cybake system can populate NiceLabel software as a matter of course
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NewsFSA seeks food firms’ views on ‘may contain’ allergy labels
The government agency has launched a consultation on precautionary allergen information after its research on the subject revealed differing attitudes
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NewsBakeries losing out on sales to shoppers with allergies, report finds
A new Délifrance report found that 52% of consumers with food hypersensitivity won’t buy anything or will go elsewhere if they can’t find the bakery product they want
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NewsNew labelling rules come into force under Natasha’s Law
As of 1 October, all pre-packed for direct sale food requires an individual label showing the name of the food item and a full ingredients list
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OpinionCleaning and allergens: how to get ready for Natasha’s Law
Hillbrush hygiene consultant Mariane Hodgkinson explores the implication on cleaning regimes and allergen management as Natasha’s Law comes into force
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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NewsFSA unveils hub to help businesses comply with Natasha’s Law
The Food Standards Agency has published practical guidance on allergen labelling for pre-packed for direct sale (PPDS) foods ahead of the law coming into force on 1 October 2021
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AnalysisIs the food-to-go sector ready for Natasha’s Law?
With full ingredients labelling for pre-packed for direct sale food becoming compulsory on 1 October, we explore the steps the industry has taken to ensure compliance with the new legislation
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NewsTesco boosts free-from range with new bakery products
A gluten-free quiche Lorraine, steak pie and confetti cake are some of the newest additions to Tesco’s free-from aisles
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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