All British Baker articles in April 2023 – Page 2
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NewsHow are the Baking Industry Awards judged?
Take a closer look at the judging process for the prestigious awards which take place on Tuesday 7 November at the Royal Lancaster in London
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NewsBakery firms and suppliers target growth with new appointments
Cherrytree Bakery, Henley Bridge and 200 Degrees are among the businesses to strengthen their teams as they look to continue on their growth journeys
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NewsGive your bakery hero the recognition they deserve
Nominate the inspirational individual in your life, who has gone above and beyond to better the bakery world, for Outstanding Contribution to the Baking Industry
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Product NewsBridor unveils Portuguese-inspired bakery range
The Panidor range, named after the city where the goods are manufactured, includes Pastel de Nata, doughnuts, and mini bread rolls
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Product NewsSupermarkets reveal bakery ranges for King’s coronation
From crown-topped pastries and celebration cakes to king-sized cookies, a royal raft of baked delights has been unveiled to celebrate the upcoming event
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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FeatureFive reasons to enter the Baking Industry Awards 2023
From gaining unparalleled exposure to boosting team morale and even securing coveted positive publicity, there are many reasons why you should get your entries in
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Product NewsGluten-free Galaxy and Twix cookies unveiled by Mars
Made with gluten-free oats, the cookie range offers the signature flavours of the chocolate bar brands for the growing free from market
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Product NewsIngredients round-up: Dawn Foods, Bakels, and more unveil NPD
Brownie mixes, a brioche concentrate, heritage grain flours, pizza bases, and choc chips are among the latest new products to be rolled out
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FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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NewsNew York Bakery Co kicks off £2m campaign
The bagel specialist is targeting weekday breakfast occasions with a campaign heralding its products as the toast of New York
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NewsHiggidy unveils snacking lattices and spring quiches
The veggie-focused brand has introduced a raft of NPD including pastry snacks and quiches for spring
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OpinionScottish Bakers dismayed at delay to apprenticeship funding
A delay in confirming funding for new apprentices in Scotland could impact learners and businesses alike, according to Scottish Bakers
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NewsJones Village Bakery puts Welsh food producers on the map
An international commercial group visited the state-of-the-art facility in Wrexham as part of a week-long UK tour
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NewsMcVitie’s £7.8m campaign calls for return of biscuit break
Actress Martine McCutcheon is fronting the activity which forms part of McVitie’s first master-brand marketing campaign in nearly a decade
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Product NewsWarburtons extends range with Crumpet Thins
At 61 calories each, the slimmed-down bakery product is presented as an ideal option for those seeking a lighter breakfast or snack
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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NewsOle & Steen introduces Grab & Go concept
Danish bakery firm aims to create ultimate convenience during lunchtimes and peak rush hours with its latest London site
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