All Bread articles – Page 2
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NewsHovis appoints Mark Brown as first chief marketing officer
Brown was recently General Mills’ marketing director for Europe and Australasia, and is tasked with supporting Hovis as it focuses on strengthening its competitive position in the market
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NewsGluten-free loaves over four times more expensive, finds report
Research published by Coeliac UK finds that gluten-free products are not only far pricier than their gluten-containing counterparts but are also less available
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NewsBooths extends partnership with Lovingly Artisan
Eleven of the bakery’s products, including rye and sourdough loaves, are now available from Booths store in Windermere, Cumbria
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NewsRoberts Bakery posts sales growth for FY23 despite major fire
Turnover is up by 8% at the Cheshire-based bakery brand as looks to return to the high levels of quality and capacity enjoyed in previous years
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NewsWarburtons reports highest profits in seven years
Easing of input cost inflation and improved cost management helped the bread brand almost triple its operating profit with turnover up by 17.4%
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Product NewsMurdoch Allan secures Morrisons listing for Dundee Roll
Family bakery secures shelf space for roll which was specially created to mark its expansion into the area
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InterviewHow a sourdough mistake resulted in Britain’s Best Loaf 2024
4 Eyes Bakery head baker Tom Martin recalls the origin story behind his Garlic & Rosemary Deep Pan Focaccia and reveals the benefits the Chesterfield business has enjoyed since lifting the trophy
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?
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NewsGallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
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NewsDavid Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site
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NewsResearch project aims to make white bread healthier
UK-sourced peas, beans, and oats could be added to wheat flour to boost its nutritional value while still allowing it to create white loaves with sensory attributes consumers are used to
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NewsBritain’s Best Loaf 2024 winner revealed
A garlic & rosemary-infused focaccia was crowned Britain’s Best Loaf 2024, beating out a record number of other entries for the top spot
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NewsConcern over supply of UK breadmaking wheat
Unusually wet weather and high nitrogen fertiliser prices are likely to impact the quantity and quality of breadmaking wheat, according to trade body UK Flour Millers
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Product NewsWildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
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NewsReal Bread Campaign launches manifesto for ‘better bread Britain’
Campaign is calling on the next government to implement key proposals to help cash-strapped bakery SMEs thrive once again on the high street
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FeatureWhat are the UK’s top bread brands’ tactics for 2024 and beyond?
Discover how Warburtons, Hovis and challengers such as Jason’s Sourdough are handling the inflationary environment and reacting to changing consumer bread buying habits
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NewsBridor acquires sourdough specialist Pandriks
Pandriks’ brand and values will be preserved as part of the deal which will boost Bridor’s manufacturing capacity and product portfolio
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NewsGreggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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Product NewsJason’s Sourdough unveils high protein loaf
The loaf, which hits shelves in Tesco later this month, boasts twice as much protein and nearly half the carbs of the brand’s White Ciabattin
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InterviewEarth & Wheat founder James Eid on three years of rescuing baked goods
James Eid shares his ambitions for Earth & Wheat and reflects on the progress made over the past three years since it was founded