All Bread articles – Page 2
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Product NewsGluten-free brands target speciality bread with new launches
Welsh supplier Juvela has unveiled new sub rolls and flatbread squares under its Oaf brand while Ireland-based Promise Gluten Free has launched an olive sourdough loaf
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NewsBrace’s Bakery to close Pen-Y-Fan site as part of business reset
Welsh bakery business is shutting the site in response to ‘dramatic’ changes in the bread market in a move which will put the business ‘on the right path for the future’
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NewsDry weather improves quality of breadmaking wheat harvested in 2025
Expectations are that a greater proportion of the UK wheat crop will meet the typical breadmaking wheat specification for milling and thus help reduce the volume of imports
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NewsWarburtons boosts thins and pitta production with purchase of Roberts Bakery site
The acquisition of the speciality bread factory in Ilkeston, Derbyshire, is said to provide Warburtons with further capacity to “meet demand in a growing segment of the bakery market”
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NewsFinsbury invests millions in Kara Foodservice factory in Manchester
The site, which produces bread rolls for hospitality and other markets, is being enhanced with a robotic water splitter and major upgrade to the pizza dough line
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NewsWhat is fermented wheat flour?
Bakery consultant Stanley Cauvain explains exactly what fermented wheat flour is and offers his opinion on whether propionic acid should appear on ingredient lists of bread packs
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NewsHuddersfield university partners with Puratos on bread improver research
Professor Grant Campbell’s experimental modelling approach on the effects of dietary fibres in bread will allow Puratos to design bread improvers faster and more effectively
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Product NewsHovis enters sourdough market with sliced cob range
Britain’s second biggest bread brand has unveiled its first-ever sourdough loaves in the form of sliced white and seeded cobs
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NewsCMA launches inquiry into ABF’s acquisition of Hovis
The competition watchdog has launched an invitation for comments on the proposed deal between the bread giants ahead of a formal investigation
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NewsJason’s Sourdough launches multi-million campaign featuring first TV ad
A newly created TV ad depicts a tongue-in-cheek morning routine of master baker Jason Geary’s every day obsessions including checking his 45-year-old mother culture
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NewsJon Jenkins steps down after three years of Hovis leadership
The company confirmed Jenkins would be vacating his position from mid-September, without naming a successor.
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FeatureFrom Jeff to Austin Sours: bakers reveal their sourdough starter names
Bakers from across the country reveal what they have named their sourdough starters and why
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NewsLosses extend at Allied Bakeries ahead of Hovis acquisition
Associated British Foods is expecting its proposed Hovis acquisition will enable a turnaround of its UK bakery business following another loss-making financial period
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NewsRoberts Bakery proposes closure of Ilkeston plant with 38 jobs at risk
Family-run bakery manufacturer is mulling the ‘difficult decision’ to shut its Derbyshire site, which produces speciality breads
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Product NewsGenius launches clean label gluten-free loaves with no artificial ingredients
The Naturally Genius range, developed in collaboration with TV personality, singer and diagnosed coeliac Megan McKenna, comprises two bloomers and four sliced loaves
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FeatureThe rye way: what the UK can learn from Denmark’s obsession with rye bread
Rye is an institution in Denmark, but despite the health and shelf-life benefits Brits remain cautious to embrace the grain
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NewsDeli Kitchen partners with charity to educate children about food
Workshops will use Deli Kitchen breads to introduce children to foods such as rainbow wraps and Greek flatbreads
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NewsSpeciality Bread Product of the Year 2025 finalists unveiled
A pair of cheese & onion flavoured loaves plus two seeded sourdoughs with special inclusions have been shortlisted by judges
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NewsRathbones remains ‘challenged’ despite reported profit, says Morrisons
The historically loss-making business has recorded a £668,000 profit after tax, but the retailer attributed this to a change in the way the bakery’s accounts are compiled
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NewsBread Ahead partners with Zapp for deliveries across London
London consumers will be able to order Bread Ahead products including croissants, cookies and sourdough loaves for delivery in minutes, 24/7 using the Zapp app