All Bread articles – Page 4
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsHovis to grow healthy bread offerings via Modern Baker brand licensing deal
Bread giant signs a three-year agreement with the Superloaf creators to develop, manufacture, and distribute new healthy bakery products
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NewsEntry deadlines extended for Britain’s Best Cake and Loaf 2024 competitions
Bakers now have until Monday 25 March to submit their cakes or loaves for this year’s competitions taking place at the NEC Birmingham next month
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FeatureBritain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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NewsBread heads: meet the judges for Britain’s Best Loaf 2024
An esteemed panel of judges comprised of baking industry veterans and respected technical experts will decide which breads have brilliantly risen to this year’s challenge
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NewsSainsbury’s to reduce scratch baking across in-store bakery estate
More of the retailer’s in-store bakeries will move to a bake-off model as part of wider proposals which could see 1,500 roles cut across the business
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NewsBritain’s Best Loaf 2024: what are the judges looking for?
Industry experts on the judging panel for Britain’s Best Loaf highlight the top attributes they seek in an award-winning bread and what things put them off
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NewsASA rules in favour of Hovis over use of ‘rustic’ and ‘authentic’ in adverts
The advertising regulator has not upheld any element of Real Bread Campaign’s complaint against Hovis’ use of specific terms in adverts for its Rustic Bloomer loaves
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Product NewsHow can bakeries grasp the £1.2bn growth opportunity for UK bread market?
Global speciality loaves and those with sustainability and health claims will offer the biggest growth in the bread category, according to recent research by Délifrance
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NewsReal Bread Campaign initiative urges bankers to support local craft bakers
The Bankers for Bakers initiative in London aims to gain financial sector support for bakery SMEs struggling with rising costs and dropping sales
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InterviewBowled over: Bowla co-founder Hannah Worth on the firm’s first year in business
The bowl with the roll first hit the scene in 2023. Nearly a year on, British Baker caught up with entrepreneur Hannah Worth to find out what’s changed and what the future holds for Bowla
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Product NewsJacksons of Yorkshire secures listings for new Tiger Bloomer
The 800g bloomers are listed nationwide in Morrisons and feature artwork from children’s book The Tiger Who Came To Tea on packaging
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NewsFibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
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NewsDo you make the best baked goods in Britain?
Entries are now open for Britain’s Best Loaf 2024 as well as brand-new competition Britain’s Best Cake, both of which take place at the UK Food & Drink Shows
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Product NewsBritish Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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NewsGail’s driving growth and profit at Grain Topco
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
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NewsLidl drops the word ‘sourdough’ from ISB loaf
Real Bread Campaign said case highlights need for legal definition of commonly used bakery labelling and marketing terms
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NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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Promotional featureOptimise bakery efficiency with flexible production lines
The challenging modern bakery market requires manufacturers to be increasingly flexible in their approach in order to meet changing consumer trends, while still optimising efficiency. But that flexibility means looking beyond just the traditional high-speed processing lines and tailoring their approach, says Fritsch.
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NewsRed Rye & Ruby Beer Sourdough named Speciality Bread Product of the Year 2023
Rye breads came out on top in this category, but a Red Rye & Ruby Malted Beer Sourdough from The Yorkshire Loaf took home the trophy
