All Bread articles – Page 6
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NewsWarburtons operating profit down 43% as inflation bites
Volumes remained strong but commodity inflation and driver shortages dent the bakery giant’s profits for its 2022 financial year
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NewsJacksons launches bread campaign to support creativity
Hull-based bakery business is producing three million promotional loaves offering customers the chance to win art-themed prizes including for schools
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NewsBread category to be examined by competition watchdog
The Competition & Markets Authority will focus on the pricing of ten product categories after initially clearing grocery retailers of profiteering during the cost-of-living crisis
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NewsSeriously Low Carb approved as NHS supplier
Keeto Life has been approved to supply its range of Seriously Low Carb branded products to NHS hospitals nationwide
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Product NewsFlatbread maker seeks UK distributors for PitaPot
PitaPot, created by Greek bakery manufacturer Chasiotis, is said to be more convenient and easy to use than standard pita bread
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NewsWhy supermarkets are using white flour in wholemeal loaves
The Real Bread Campaign has quizzed six major retailers about the presence of non-wholemeal flour in wholemeal loaves
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NewsWhite bread falls to lowest price in six months
Shoppers paid an average of £1.37 for a loaf of white bread in May, down from the £1.39 recorded the previous month
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NewsHome Bargains expands in-store bakery operation
The discounter plans to have 84 in-store bakeries in operation within the next 12 months, offering customers a small but focussed range of baked goods
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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NewsCost-of-living crisis brings boom in white bread sales
At a time when supermarket unit sales of other loaves are declining, sliced white bread is back in growth
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsRoberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
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NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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NewsJones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
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NewsSt Pierre and Baker Street see strong growth for Q1
Improved distribution and merchandising for St Pierre resulted in a 123% rise for the brioche brand, while the Baker Street range also saw an uplift
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NewsSupermarkets cut price of own-label bread
Asda, Sainsbury’s and Tesco are among the retailers to cut the price of own-label loaves, with one slashing prices by 21%
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
