All Bread articles – Page 6
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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InterviewBritain’s Best Loaf 2023 winner on inspiration for matcha brioche
Miyo Aoetsu from Kuma-San Bakehouse discusses the East-meets-West fusion of flavours behind her award-winning loaf
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Product NewsBritain’s Best Loaf 2023 revealed
A Derbyshire bakery took home the overall title for its brioche loaf made with matcha, white chocolate and fruit
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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NewsBritain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition
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NewsMortons Rolls reopens under new ownership
Around half the former workforce has been brought back in to restart production at the Glasgow factory
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsAryzta says bake-off success is driving market share gains
The global bakery giant said bake-off goods remain attractively priced despite rising cost inflation
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NewsHovis strike delayed following improved pay offer
A continuous strike had been due to start this Sunday, with the union warning the industrial action was likely to impact bread supplies
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NewsHovis workers set to stage all-out strike over pay
Union warns the industrial action is likely to impact the availability of bread on supermarket shelves
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NewsAllied Bakeries owner ABF expects sales to be up 20%
Allied Bakeries volume sales had been resiliant, reported ABF, but the business remained under pressure from cost inflation
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NewsScientists make bread flour that keeps consumers fuller for longer
A method has been developed to make whole cell flours that preserve the dietary fibre structure of pulses
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FeatureTop tips to help you become a marketing marvel
Find out how to make the most of marketing opportunities, social media and awards from our panel of bakery experts
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland