All Bread articles – Page 5
-
NewsRoberts Bakery announces new MD as part of leadership reshuffle
Julia Banton steps up to managing director of the Cheshire-based manufacturer replacing Bill Thurston, who assumes the overall strategic leadership role
-
NewsDistribution gains see sales of Baker Street rye loaves soar
St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023
-
Product NewsCraft bakers roll out limited-edition loaves for Sourdough September 2024
Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for the month-long celebration by the Real Bread Campaign
-
NewsPoor harvest leaves UK bakers dependent on wheat imports to meet demand
Analysis of provisional crop areas and yield forecasts by the Energy and Climate Intelligence Unit is predicting one of the three worst harvests on record
-
NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
-
NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point
-
NewsStaycation families targeted by Jacksons of Yorkshire
Consumers offered prizes to spend on British breaks as 75% opt for staycations this year
-
FeatureBakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in
-
NewsRoberts Bakery unveils ‘back to our best’ campaign
Cheshire-based manufacturer’s biggest-ever marketing campaign includes a TV ad filmed at its Northwich site, now fully functional again after last year’s fire
-
InterviewSt Pierre MD Sarah Boddy: “We want to take the brand global”
Now part of bakery giant Grupo Bimbo, brioche brand St Pierre is gearing up for global expansion while also looking to make it a “household name” in the UK
-
NewsM&S moves to recyclable paper packaging for garlic butter baguettes
Marking a first among UK retailers, the shift to paper will help remove 5.5 million units of plastic
-
NewsBrace’s launches new packaging for sliced bread range
South Wales-based bakery unveils an eye-catching new design aiming to increase shelf visibility and make it easier for customers to differentiate slice thickness
-
NewsMorrisons to drop ‘made in store from scratch’ bakery claims for some items
The retailer has agreed to remove misleading signage from certain in-store bakery items following a trading standards complaint by the Real Bread Campaign
-
NewsFinalists revealed for Speciality Bread Product of the Year 2024
A pair of artisanal sourdoughs with strong nutritional claims plus a fruit-packed sweet loaf are finalists in this Baking Industry Awards category
-
FeatureMeet the brands shaking up the bread market
Meet the hopefuls looking to steal a slice of the market with innovative lines, healthier products, and sustainable options
-
NewsHovis appoints Mark Brown as first chief marketing officer
Brown was recently General Mills’ marketing director for Europe and Australasia, and is tasked with supporting Hovis as it focuses on strengthening its competitive position in the market
-
NewsGluten-free loaves over four times more expensive, finds report
Research published by Coeliac UK finds that gluten-free products are not only far pricier than their gluten-containing counterparts but are also less available
-
NewsBooths extends partnership with Lovingly Artisan
Eleven of the bakery’s products, including rye and sourdough loaves, are now available from Booths store in Windermere, Cumbria
-
NewsRoberts Bakery posts sales growth for FY23 despite major fire
Turnover is up by 8% at the Cheshire-based bakery brand as looks to return to the high levels of quality and capacity enjoyed in previous years
-
NewsWarburtons reports highest profits in seven years
Easing of input cost inflation and improved cost management helped the bread brand almost triple its operating profit with turnover up by 17.4%