All British Baker articles in February 2024 – Page 3
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News
Warburtons expands fleet with electric trucks and new vans
Four new 16-tonne electric trucks and two electric vans have joined the company’s delivery operations along with 38 new rigid box vans
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Feature
In pictures: The Artisan Collective 2024
Passion, skills, and community spirit were in abundance at The Artisan Collective 2024, which took place at The Compound in Birmingham on 30 January
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Feature
What does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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News
Chevler secures £300k in funding to fix factory roof
Match funding from the Welsh Government’s Economy Futures Fund will allow the paper packaging manufacturer to continue expansion and increase its workforce
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News
Compleat Food Group acquires two food manufacturers
Party food specialist SK Chilled Foods and dips and deli fillings maker Zorba Foods have been purchased from The Entrepreneurial Food Group for an undisclosed amount
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Product News
Waitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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Product News
Jacksons of Yorkshire secures listings for new Tiger Bloomer
The 800g bloomers are listed nationwide in Morrisons and feature artwork from children’s book The Tiger Who Came To Tea on packaging
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Interview
Bakery leaders discuss challenges and opportunities for 2024
Recruitment, supply chains, and innovation are front of mind for the baking industry in 2024, as leaders from suppliers, manufacturers, and trade bodies explain
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News
The Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
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News
Bakkavor creates 86 new apprenticeship roles for 2024
Food-to-go giant is welcoming its biggest apprenticeship programme in a decade with opportunities at 18 sites across the UK
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Product News
Puratos unveils ready-to-use sourdough made with Wildfarmed flour
The living sourdough is made with regenerative flour and designed to help large bakeries diversify their portfolios with locally produced, sustainably sourced products
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