All British Baker articles in February 2024 – Page 2
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NewsCooplands installs Cybake software to improve sandwich trade
Bakery chain has rolled out the retail production planning system across its shop estate after a successful trial saw sales increase
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NewsRat-infested bakery owners fined and banned from food production
Former directors of Polish sweet pastry specialist Bakery Quality First Ltd in Liverpool have plead guilty to charges of breaching food hygiene regulations
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Product NewsPret cuts prices of bestselling sandwiches and baguettes
Prices have reduced by an average of 12% on six of its options including the Posh Cheddar & Pickle Baguette and Tuna & Cucumber Sandwich
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FeatureHow UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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NewsHiggidy forms ingredients partnership with Kentish Oils & Condiments
Savoury pastry specialist makes further commitment to a better food future by using rapeseed oil from the sustainability-focussed brand in its recipes
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NewsOpening Doors #7: craft bakeries unlock new stores
First-time shops for six different craft bakery businesses comprise our latest round-up of new openings in the UK
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OpinionTraining diary: my week at The School of Artisan Food
Having secured a place on the five-day bursary course courtesy of the Worshipful Company of Bakers, one young baker details their experience
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NewsNew faces at Cake Box, Macphie, Middleton Foods, and CoolKit
Latest senior appointments by bakery businesses and suppliers include for director, head of HR, and business development chef roles
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NewsCosta to offer pay increases for 15,000 UK shop staff
Coffee chain is investing £15m to raise UK barista wages by an average of 9%, its fifth successive pay rise in the past three years
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NewsCooplands to supply Nisa with baked goods
Bread rolls, muffins, and hot cross buns are among the items to be supplied by the Scarborough-headquartered bakery to Nisa’s Ripon store
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Feature SynopsesApril 2024: Bakery Market Report
This feature will accompany a ranking of the top 75 companies that sell baked goods in the out-of-home market
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Feature SynopsesApril 2024: Plant bakery
What’s on the agenda for plant bakers in 2024? This feature will find out as it explores the NPD and marketing strategies being employed by the nation’s largest bakers
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InterviewBowled over: Bowla co-founder Hannah Worth on the firm’s first year in business
The bowl with the roll first hit the scene in 2023. Nearly a year on, British Baker caught up with entrepreneur Hannah Worth to find out what’s changed and what the future holds for Bowla
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NewsCaffè Nero Group reports double-digit growth of H1 sales
Shop estate expansion and increased deliveries have helped the independent coffee house report a 17% increase in group sales
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Product NewsBells of Lazonby unveils new branding for We Love Cake range
New logo and packaging aims to attract younger shoppers to the vegan and gluten-free sweet bakery range, made by Cumbria-based Bells of Lazonby
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NewsPrima Bakeries Group becomes employee-owned business
The ownership transition forms part of a long-term succession plan for the Cornwall-based business, which owns Cornish Premier Pasties and Prima Bakeries
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NewsWhat’s the difference between a crepe and a pancake?
Tesco executive chef Jamie Robinson outlines the key features of American-style pancakes and crepes after research showed 58% of UK adults don’t know the difference
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OpinionHow to run a zero-waste bakery café in five simple steps
Waste management expert shares the processes that can help ensure 90% of a foodservice operator’s waste is reused, recycled and diverted from landfill
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Product NewsBakers unveil new gluten-free cake, pastries, traybakes, and macarons
Latest round-up of sweet bakery NPD features innovations in gluten-free and viennoiserie sectors as well as indulgent treats for foodservice
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InterviewBig interview: CSM Ingredients’ James Dedman on its four pillars of strength
Just four months into the role, general manager James Dedman talks to British Baker about his plans for the UK arm of the international ingredients giant
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