All Finished Goods articles – Page 23
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Product NewsBuns to puddings: new bakery launches for Veganuary 2022
From hot puddings to vegan rolls, buns, brioche and more, we look at the latest vegan-friendly NPD to hit the market
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Product NewsRich’s, Rustlers and Fibre One unveil new bakery products
Cookies with confectionery classics baked in, microwavable pancakes and lower calorie brownies are among the new bakery products to be revealed this month
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Product NewsBaker & Baker unveils lower fat and sugar doughnuts
The Simpsons doughnuts, produced under a licensing partnership with Disney, utilise patented technology to reduce the sugar content by around 38%
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NewsMcVitie’s unveils £10m Golden Moments campaign
The campaign includes headline sponsorship of ITV show Britain’s Got Talent and will celebrate McVitie’s classics including Chocolate Digestives and Jaffa Cakes
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FeatureCan these five bakery treats go big in 2022?
Snickerdoodles, pretzel sticks and ice cream stuffed doughnuts are among the bakery items predicted hit the mainstream this year according to the Baileys Treat Report
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NewsKingsmill King of Toast loaf joins 50/50 range
The new loaf, launched into 200 Asda stores, has been developed to fit toasters and uses semolina to aid crispness on the outside
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Product NewsChristmas pudding sales fall 30% in five years as mince pies fly
Shoppers spent £11.2m less on Christmas puddings in supermarkets in 2021 compared to 2017 but are splashing the cash on mince pies with the strongest sales in five years
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Product NewsBridor partners with Parisian bakery for bread roll NPD
The French bakery manufacturer has worked with Maison Lenôtre to create two new bread rolls which represent ‘the very best of French bakery traditions’
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NewsEarth & Wheat charity donations add up to 100,000 meals
The ‘wonky’ baked goods subscription service has made “a huge difference” to 900 London charities and schools, according to The Felix Project
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NewsPladis taps into indulgence trend with McVitie’s Blissfuls
The NPD, which will be supported by a marketing campaign, is targeted at the evening occasion in which biscuits currently under-index compared to other sweet categories
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Product NewsPieminister uses pastry off-cuts to make carbon neutral beer
The pie specialist has teamed up with Tapestry Brewery and GENeco to produce a beer from pie crust trimmings
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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NewsNew York Bakery Co launches 3 Grain Sourdough Deli Bagel
The new variety replaces the brand’s original sourdough bagel rolled out at the start of 2021 and joins Loaded Everything in the Deli range
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NewsThe Topping Pie Company secures Harrods listing
A 25-strong range of the Doncaster-based bakery’s pies will be sold from the revamped delicatessen counter in the famous department store’s food halls
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Product NewsRevealed: our pick of bakery’s top new launches in 2021
From wonky bread boxes to healthier doughnuts, British Baker names some of its favourite bakery NPD from the past year
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FeatureTop bakery trends for 2022 revealed: part 3
In the third and final part, we explore why bakery can’t shake the vegan phenomenon, how hybrids are powering up for the new year and why many shoppers are staying loyal to local
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FeatureTop bakery trends for 2022 revealed: part 2
Fibre, nostalgic flavours and indulgence are among the top trends likely to play out on the bakery scene in 2022
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Product NewsChristmas crackers: craft bakery ranges show festive flair
From mincemeat muffins to vanilla-infused Victoria sponge Christmas cakes, here’s a round-up of some of the surprises craft bakers have pulled out of the bag for their festive ranges
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NewsBatch Ventures-backed biscotti firm rebrands to Artful Baker
Dorset-based bakery The Great British Biscotti Co will be known as The Artful Baker from January 2022 as it looks to expand beyond biscotti