All Finished Goods articles – Page 25
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Product NewsM&S unveils indulgent bakery range for Christmas 2021
Festive variants of Percy Pig and Colin the Caterpillar have been unveiled alongside indulgent desserts, celebration cakes and standout centrepieces
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Product NewsAddo Food Group unveils Carnival Kitchen street food brand
The NPD line-up includes pies, flatbreads and bites which take inspiration from India, Thailand, Mexico and the US
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![Halloween Group Shot[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/9/4/5/245945_halloweengroupshot1_138633.jpg)
Product NewsHalloween 2021: cakes, cookies and more bakery NPD
There’s monsters, vampires, and ghosts galore as bakery businesses look to embrace the spookiness with NPD for Halloween 2021
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Product NewsBooths unveils Christmas desserts and party food
The northern retailer has sought to champion local bakers as part of its Christmas range with NPD including chocolate bombes, a festive yule cake and mini Yorkshire puddings
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Product NewsVegan bakery NPD: cookies, pasties, and puddings unveiled
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
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NewsWarburtons brings back price marked packs
Crumpets and Half White Half Wholemeal loaves are among the price-marked products being made available to the convenience market
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NewsDr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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NewsFerrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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Product NewsMorrisons goes big on desserts for Christmas 2021
Puddings and sweet treats dominate the retailer’s festive range with flavoured mince pies, panettone and choux stacks among the new additions
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FeatureBaking industry figures reveal their favourite bread
Familiar faces from the baking industry relive the best loaves they’ve ever had the pleasure of sampling
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NewsTerry’s Chocolate Orange Brownie debuts on Costa autumn menu
The rich dark chocolate treat joins a number of bakery items making their first appearance for the high street chain
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NewsBells of Lazonby unveils new vegan and plant-based products
Bells & Whistles Espresso Tiffin cakes are available from Sainsbury’s, along with We Love Cake Crunch ‘n’ Crisp Toffee Crispy and Choc-a-block Flapjack Mini Bites
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Product NewsAldi unwraps Christmas 2021 bakery range
From garlic doughball trees and partridge in a pear tree wellingtons to after dinner mint sponges and glitzy choux rings, there’s an array of sweet and savoury products in the supermarket’s festive line up.
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Product NewsHolland’s adds to frozen portfolio with pork pie
The business is marking its 170th anniversary with two new pies – a Peppered Steak Pie and Pork Pie – which can be found in the frozen aisle
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FeatureCan bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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Product NewsFinsbury Food Group expands Mary Berry range with bundt cakes
The bundt cakes come in lemon and chocolate variants adding to the Mary Berry retail brand which is now worth £3.7m
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Product NewsAsda unwraps bakery treats for Christmas 2021
The supermarket has opted for bold flavours and inclusive treats for its 2021 Christmas range. Plus, it’s brought back Bruce the Brussel Sprout Cake with new products added to the line-up
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NewsKrispy Kreme launches limited-edition Toffee Crisp doughnuts
The doughnut specialist has partnered with the Nestlé-owned brand to roll out two limited edition treats
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FeatureWhich international loaves have market potential?
Britain has a track record of embracing bread from around the world, so we look at some international varieties that have the potential to break into the mainstream