Bertinet Bakery responds to recipe change backlash
The campaign includes and responds to a one-star review after the bakery added emmer, spelt and barley to its white sourdough loaf
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here