All Foodservice articles – Page 6
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NewsGreggs named UK's strongest brand in 2025
Bakery chain improves on its second placing in last year’s brand strength ranking list of UK companies, calculated and published by valuation consultancy Brand Finance
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NewsWarrens Bakery upgrades offer with new artisan coffee supplier
Cardiff-based coffee firm Bridge Coffee Roasters will supply artisan coffee for Warrens’ estate of 47 UK stores
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NewsThe Compleat Food Group acquires own-label supplier Freshpak
Chilled food manufacturing group has completed a deal for the Barnsley-based supplier of own-label deli fillers, chilled food-to-go snacks, and poached eggs
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NewsCall for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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Product NewsPastry chef Jesús Escalera creates dessert menu for Qima Café
The chef has created a series of desserts designed to explore coffee, storytelling, and quality patisserie
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NewsSweet bakery growing faster than total grocery in Scotland
Scottish bakery market trends revealed in new report from Scottish Bakers and Dawn Foods
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Product NewsHitting the sweet spot: bakers reveal latest product innovations
Sweets-inspired cake, cheesecake-inspired snacks, flag-inspired pastries, and tennis-inspired desserts are among the raft of new sweet items recently rolled out by bakers
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NewsCosta unveils new store design with open-plan counter plus summer NPD
Coffee chain has refurbished its Great Portland Street site in central London, with the design aimed at delivering an elevated coffee experience for every kind of visit
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NewsOpening Doors #17: estate expansions and first shops from craft bakeries
From the south coast up to Scotland, Wales over to the East Midlands, craft bakery businesses have unveiled outlets all across the country
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NewsHill Biscuits breaks 170-year sweet habit by expanding into savoury crackers
Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The Manchester-based firm revealed it partnered with Cerealto UK – the company that acquired the majority of its shares from LDC last year – to introduce a new line of ...
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NewsAfternoon delight: new report reveals out-of-home sweet bakery opportunities
Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by Nestlé Professional
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NewsCoffee shops streamline menus to compete with food-to-go
However, the latest Menu Tracker Quarterly Download from Lumina Intelligence also highlights a steep increase in the average price of food items through this channel
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Product NewsSummer of bakery love: brands unveil new seasonal sweet treats
Strawberries & cream macarons, raspberry & lychee pastries, and hot honey Jaffa Cakes are among the recent sweet bakery innovations launched
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NewsPret unveils new dine-in shop format featuring made-to-order bakery dishes
High street chain is trialling a more spacious layout at its new sites in Maidenhead and Broughty Ferry featuring an exclusive menu more attuned to relaxed, dine-in habits
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NewsCornish Bakery targets 400 UK sites as new property director comes onboard
Bakery chain has hired an indepedent consultancy as well as property acquisition specialist Jeremy Smith to help expand its estate from 66 up to 411 shops
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NewsDelice de France launches bakery delivery service for London operators
Frozen bakery supplier has expanded into the ambient category with its new Delice Fresh service offering a choice of 28 of its bestselling lines for daily delivery
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NewsCaffè Nero announces change of UK leadership amid strong Q3 sales performance
Will Straton-Morris has stepped down as UK CEO of the coffee chain to become chief business development officer at a time when it reports 8% sales growth for the third quarter
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NewsBrits brewing more love for coffee shops and bakery cafés
Latest report from bakery supplier Délifrance highlights the “great opportunity to capture customers through an innovative food offering” at UK foodservice outlets
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InterviewMy bakery job: Jo Garner, head baker, Hello Jojo
”A great attitude and work ethic can often trump experience,” says Garner, who transferred her jewellery crafting skills into a baking career working at high-end restaurants
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Product NewsSweet tastes of summer: bakers roll out new cakes, tarts, doughnuts, and more
Wallet-friendly cake pops, decadent cream cakes and doughnuts, nostalgic tarts, and gelato-stuffed croissants are among the sweet bakery innovations