All Foodservice articles – Page 10
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsGreggs to host Festive Bake brunches
Greggs is embracing the Christmas spirit with a series of brunches to celebrate the return of Festive Bakes and Festive Vegan Bakes to its stores
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NewsUrban Eat targets breakfast market with revamp
The food-to-go brand said all changes had been directly driven by feedback from trade customers
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NewsFerrero expands foodservice line-up with Nutella Biscuits
Supplier says product will help cafes, bakeries and universities improve their biscuit offer
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NewsGail’s launches work-life balance recruitment drive
New campaign highlights that, unlike many hospitality staff, bakery workers don’t have to work late into the night
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NewsPret a Manger to give all shop staff 5% pay rise
The business says 78% of Pret team members will be receiving a pay and benefits package worth more than £11.75 an hour
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NewsRail strikes and bank holidays dent Greencore growth
Convenience food supplier said growth slowed in fourth quarter but full-year turnover rises to £1.7bn
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NewsCooks Coffee Company announces plans for further expansion
Esquires and Triple Two operator has string of openings planned for both brands in the coming months
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NewsBross Bagels eyes growth with second crowdfunding campaign
Founder Larah Bross has set out to raise £150,000 in the next four weeks, with funds earmarked for the wholesale arm of the business
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NewsThe Bread Factory eyes expansion with new bakery
The 70,000 sq ft site in Milton Keynes will help the firm forge ahead with foodservice and grocery growth plans, the Bread Holdings-owned business said
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Product NewsSweet bakery NPD: functional foods and indulgence reign
With autumn fast approaching, bakers and food manufacturers have been busy developing sweet and healthy treats to cater for every need
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NewsBaker & Baker opens Poland office following ‘steady growth’
The new site will form a hub for the sweet bakery manufacturer’s central and eastern Europe customers
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FeatureTop trends and the evolution of afternoon tea in 2022
From nostalgic influences, afternoon tea by post and a possible shift into the morning daypart, British Baker explores how the afternoon tea market is changing in a post-pandemic world
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NewsBaker & Baker signs deal with UAE distributor
Initially Baker & Baker will roll out its American sweet bakery range, including doughnuts and muffins from its core portfolio, into the UAE with further lines to be introduced in due course
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NewsDanish bakery Ole & Steen to open first site in Windsor
The new site represents the bakery’s 21st in the UK and will offer Ole & Steen’s full menu including Danish bread and cinnamon socials
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NewsFood-to-go market could be worth £23.4bn by 2027
IGD’s latest forecast report predicts a 26% increase in value versus 2019 pre-pandemic levels with inflation identified as the many driver for growth
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Product NewsUrban Eat kicks off NPD pipeline with ‘improved’ sub rolls
The food-to-go brand, which is owned by Samworth Brothers, has rolled out a trio of filled sub rolls with a ‘new and improved’ recipe
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NewsBurton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers