All Foodservice articles – Page 10
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NewsProper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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NewsPret gives staff their third pay rise in 12 months
The business has also opened an online discount portal giving staff access to food and other goods from supermarkets at a lower cost
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NewsToast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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NewsCornish Bakery set to open six new branches
Independent chain reports record sales and profit margins across its tourism locations, achieving £3.1m profit before tax
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NewsNew patisserie will offer ‘most opulent baked goods’ city has ever seen
The product range at Valaria patisserie will include artisan choux pastries and eclairs
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NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
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NewsHow council grants helped Bruno’s Bakery expand
Warwickshire business has increased workforce from 14 to 34 after taking on new premises
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NewsReids Bakery wins six-figure Virgin Atlantic shortbread deal
Four types of shortbread produced by the Thurso-based bakery will be offered to passengers aboard the airline
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NewsTwo Magpies Bakery opening new on-the-go format
The business is hoping the smaller ‘Mini Magpies’ format will be able to roll out across its region
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NewsCaffè Nero now trading above pre-pandemic levels
The business announced UK sales of £150m in the last six months, an increase of 17% year-on-year.
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NewsBakers unveil sweet treats for Valentine’s Day 2023
Bakeries including Gail’s, Patisserie Valerie and Just Desserts have unveiled new products for Valentine’s Day
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NewsCherrytree Bakery ramping up production after contract wins
The business is introducing a new production line now and plans to launch a second line in the summer to meet demand
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FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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NewsHannes Berger named CEO of gluten-free supplier Dr Schär
Former North America president takes reins following departure of Philipp Schoeller
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FeatureMagic beans: how bakeries can boost sales with coffee
With high margins and the chance to drive extra footfall, hot drinks offer great opportunities for bakers to increase their profits
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NewsCoffee#1 extends presence in Midlands and South East
The business has announced the opening of new sites in Leek, Macclesfield and Epsom
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NewsTop tips to help bakeries boost sales in January
Beat the January blues, increase basket spend and customer loyalty with these tips from Foodhub
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NewsUrban Eat relaunches Roots vegan range
Urban Eat said resonating with consumers reducing meat as well as devoted meat excluders would increase the brand audience by 50%
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NewsSSP: Five things we learned from its annual report
Upper Crust and Millies operator SSP has revealed a number of industry trends and opportunities in the report for its 2022 financial year
