All Foodservice articles – Page 10
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NewsDanish bakery Ole & Steen to open first site in Windsor
The new site represents the bakery’s 21st in the UK and will offer Ole & Steen’s full menu including Danish bread and cinnamon socials
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NewsFood-to-go market could be worth £23.4bn by 2027
IGD’s latest forecast report predicts a 26% increase in value versus 2019 pre-pandemic levels with inflation identified as the many driver for growth
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Product NewsUrban Eat kicks off NPD pipeline with ‘improved’ sub rolls
The food-to-go brand, which is owned by Samworth Brothers, has rolled out a trio of filled sub rolls with a ‘new and improved’ recipe
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NewsBurton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Product NewsBridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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NewsPret signs Canadian franchise deal with A&W Food Services
The Canadian foodservice operator will now move forward with a two-year pilot, during which it will introduce the Pret brand within A&W restaurants
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NewsTim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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FeatureBakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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NewsWarrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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NewsCooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period
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NewsSt Pierre UAE sales set to rise with Bidfood ME listing
Continued growth in the retail sector could see the brioche specialist’s product revenue rise in the territory by almost 40%, the company said
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NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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NewsFoodservice recovery boosts Finsbury Food Group H1 sales
The bread, cake, and morning goods specialist reported a 4.4% increase in sales versus pre-pandemic but noted the ongoing difficulties the Omicron variant was placing on its operations
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Product NewsBridor partners with Parisian bakery for bread roll NPD
The French bakery manufacturer has worked with Maison Lenôtre to create two new bread rolls which represent ‘the very best of French bakery traditions’
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NewsBuyout deal sees Regal Food Products Group get Just Desserts
The Shipley-based tart, cheesecake and gateau specialist will continue to run as an independent business following the acquisition by Regal
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022