All Foodservice articles – Page 4
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NewsGreggs falls behind target for shop openings in 2025
Food-to-go giant expects to open around 120 net new shops this year, behind its previous target of 140 to 150
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Product NewsSweet treats unveiled for consumers to cosy up to in sweater weather
A pumpkin & dulce de leche doughnut, a coconut & winter melon mooncake, and a pecan, salted caramel & marmite blondie are among the latest sweet bakery innovations
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NewsCaffè Nero, Costa, M&S Café, Pret, and Starbucks roll out bakery NPD for autumn
Pugliese flatbread, hot honey and Marmite toasties are among the treats set to tempt shoppers this season
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NewsPretzel tie-up: Ditsch strengthens UK presence with WorldBake acquisition
German pretzel specialist Ditsch has acquired Kettering-based frozen bakery supplier WorldBake and created a new company, Ditsch UK
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NewsOpening Doors #19: new retail shops unveiled by craft bakery brands
Check out the trio of London launches, as well as estate expansions across the South, Midlands, and north West, plus a new site in west Wales
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NewsCheez-It UK sales hit £24m in first year
Owner Kellanova said the brand has been selling the equivalent of one pack every two seconds
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InterviewMy bakery job: Kirsty Peel, head of foodservice, Finsbury Food Group
Peel is experiencing a full circle moment with bakery manufacturer Finsbury, having joined as a graduate in 2006 and now managing its entire Foodservice team
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NewsCybake and Embargo enhance systems for bakers and foodservice operators
Cybake launches custom cake ordering module while Embargo announces integration with POS provider Square
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Feature SynopsesGail’s and Paul Bakery unveil autumn menu NPD
The seasonal treats include a squash & chipotle sourdough sandwich and an apple crumble éclair
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FeatureFlavour, farming, and flour power: sourdough trends in 2025 and beyond
Demand for sourdough products is intensifying, affording many opportunities for bakers to capture incremental sales growth
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NewsPret to trial breakfast and lunchtime meal deals at UK stores
High street chain is testing a range of meal deals covering breakfast and lunchtime occasions as it reports a 10% rise in worldwide sales up to £1.2bn for its latest financial year
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NewsFood and drink firms struggling to transform amidst labour challenges
A recent survey of C-suite executives across retail, life sciences, and manufacturing including bakeries found 43% saying biggest challenges were with their workforce
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Product NewsGreggs unveils £5 lunchtime meal deal and new products for autumn 2025
Food-to-go giant adds main, drink, and side meal deal to its offering as it rolls out autumnal NPD including a Chicken Fajita Bake
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NewsNew appointments at Edme, Food Alert, Subway and more
Leadership changes help replace those calling time on a lengthy career or transitioning to another position in the wider company
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NewsKrispy Kreme UK launches turnaround plan after posting £6.2m loss
Doughnut specialist is reviewing store and stockist locations to ensure a return to profitability after rising costs and reduced footfall saw it slump to a post-tax loss in its latest financial year
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NewsBrakes launches programme to support small food suppliers
Foodservice supplier is looking to offer new listings to SME food manufacturers, especially social enterprises and those that help tackle food waste or produce functional foods or allergen free items
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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FeatureGlobal flavours and theatrics: afternoon tea trends in 2025 and beyond
The afternoon tea market is being infused with global flavours, premium bread carriers, and a spot of theatricality
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NewsGovernment set to protect small businesses from late payments
Prime Minister Keir Starmer said too many hardworking people are being forced to spend hours chasing payments
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NewsPrices surge almost 14% at coffee and sandwich shops
The increase is more than twice the average price rise across the rest of the eating-out market, according to Lumina Intelligence