All Foodservice articles – Page 8
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NewsGovernment confirms final details on HFSS ad ban legislation
Newly published guidance helps offer more detail on which food types will be covered by and exempt from advertising regulations set to be enforced next October
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Product NewsNew viennoiserie, doughnuts, brownies, and cookies launched by bakers
The sweet bakery NPD look to offer convenience and versatility, or cater to indulgent breakfast, snacks, and dinners at home
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NewsRomesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old business, which has a chain of 31 shops
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NewsCreams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers ‘dragged into Creams by their sweet-seeking friends and family’
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FeatureMeet the Northern Irish bakers stepping up to the international stage
Apple Blossom Bakery, Around Noon, Irwin’s, and Genesis Bakery are among the firms looking to grow their business further afield
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NewsKepak enters food-to-go market with Summit Foods acquisition
Rustlers owner has acquired the Preston-based food-to-go specialist Summit Foods as it looks to expand its reach in the convenience sector
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NewsThe Nero Group acquires London-based FCB Coffee
FCB Coffee will sit alongside the group’s other brands, including Caffe Nero, Coffee #1 and Harris + Hoole, and comes shortly after the acquisition of 200 Degrees
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NewsFlour Power Group, Macphie and Macpac name new hires
New hires have been named including a managing director for Patisserie Valerie and Bakers + Baristas operator and development chefs for Macphie
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NewsWhat does the Budget mean for Britain’s bakers?
The key announcements made by chancellor Rachel Reeves that will impact owners and operators of bakery businesses of all sizes
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NewsOpening Doors #13: new outlets unveiled by craft bakeries
A trio of businesses have launched first-time ventures into brick-and-mortar retail while others have expanded their shop estate or evolved their café
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NewsStarbucks acquires franchise group 23.5 Degrees
The acquisition of its largest UK franchisee means the coffee giant now has 500 company-owned stores in operation
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Product News10 terrifying sweet treats unveiled by bakers for Halloween 2024
Biscuits, cakes, doughnuts, cheesecakes, pastries, traybakes, and buns with are among the limited-edition baked goods set to scare up sales in the spooky season
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Product NewsBakery brands bring latest sweet innovations to market
From egg-free cakes and gluten-free brownies to limited-edition bagels and revamped macarons, check out the seven-strong batch of sweet bakery NPD
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NewsNew tipping law comes into force across foodservice sector
Workers at the likes of bakery cafés and coffee shops can now bring a claim to an employment tribunal should their bosses fail to share all tips and services charges with them
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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NewsOpening Doors #12: craft bakeries expand their shop estates
A half dozen bakery brands are serving up fresh artisanal goods to new customers and communities across the nation
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NewsTwo Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers
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Product NewsJacob’s, Pukka, Frank Dale and Subway unveil new savoury baked goods
Oven-baked biscuits, spicy pastries and bread, and puff pastry tarts make up the savoury products recently rolled out by bakery brands
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NewsViva viennoiserie: how bakers can tap into Britain’s passion for pastries
Quality classic viennoiserie, new flavours, and value offerings can help bakers grab a share of the UK’s high-flying pastry market, according to recent research by Délifrance
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Product NewsCountry Choice unveils new Boston’s Doughnuts brand and sourdough items
In-store bakery and foodservice supplier launches a branded range of hand-topped, puddle, and filled ring doughnuts as well as seven new sourdough products