All Foodservice articles – Page 8
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NewsSignature FSE unveils new De Buyer Multi-Dough Roller for UK pastry chefs
Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in high-performance, demanding workspaces
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NewsCosta Coffee employees secure 5% pay rise
The starting pay for baristas will rise from £12 per hour to £12.60 as part of an £8m investment by the nation’s largest coffee chain
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Product NewsSweet innovations: biscuits, doughnuts, cakes, and buns unveiled
Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation’s bakers
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FeatureOn the rise: how speciality breads are winning over consumers
Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?
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NewsRevenues soar at Cornish Bakery amid ongoing expansion of retail estate
Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA rising by 6% to reach £3.2m
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Product NewsHeart baker: doughnuts, cakes, biscuits and more for Valentine’s Day 2025
An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers during the most romantic time of the year
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NewsBuns and deliveries help drive record sales for Caffè Nero
Caffè Nero sold nearly 750,000 cinnamon and Maritozzi buns in the first half of its financial year, with growth also coming from delivery channels and wholesale
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Product NewsCookies, pastries, and tray cakes: bakers embrace 2025 with new sweet treats
Healthier cookies, on-trend cakes in flavours including chocolate orange and pistachio, and indulgent pastries are among the latest sweet treats rolled out by the nation’s bakers
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NewsNew hires named by Paris Baguette UK, Kerry, FDF Scotland, and SSP
Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of chairs at a Scottish trade body
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NewsOpening Doors #14: craft bakeries expand with new premises
Ten bakery businesses have invested with brand-new shops scattered across the length and breadth of England
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NewsSainsbury’s to close remaining in-store cafés and patisserie counters
Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer
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NewsGail’s Bakery increases sustainability focus at new London site
The new bakery on Southwark Bridge Road has spaces that are carefully considered to follow principles of reusability, environmental responsibility, and staff welfare
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Product NewsCosta kicks off 2025 with new bakery options
Coffee chain unveils a new toastie, stuffed croissant, muffin, and biscuit on its latest menu, which launches in stores on 9 January
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NewsWagging its retail: Coffi Lab secures £1.7m to accelerate shop estate growth
Investment from the Development Bank of Wales will help the dog-friendly coffee shop chain add new outlets across south Wales and southwest England
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Product News15 more bakery NPD dazzling taste buds this Christmas time
From traditional treats and twists on favourite recipes, to warming spice infusions and indulgent flavours, we unwrap the latest festive bakery products
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NewsThe Nero Group opens new café concept in Waitrose stores
The new concept will be initially rolled out in five Waitrose stores while the coffee specialist also opens its first-ever Caffè Nero in a John Lewis store
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NewsGovernment confirms final details on HFSS ad ban legislation
Newly published guidance helps offer more detail on which food types will be covered by and exempt from advertising regulations set to be enforced next October
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Product NewsNew viennoiserie, doughnuts, brownies, and cookies launched by bakers
The sweet bakery NPD look to offer convenience and versatility, or cater to indulgent breakfast, snacks, and dinners at home
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NewsRomesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old business, which has a chain of 31 shops
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NewsCreams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers ‘dragged into Creams by their sweet-seeking friends and family’