All Foodservice articles – Page 2
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FeatureSourdough surge: why the speciality loaves are winning over shoppers
Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers
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NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which generate more than 5kg of food waste per week, and have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
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NewsPret, Costa, and Ole & Steen unveil bakery NPD in autumn 2024 menus
Cardamom buns, hot breakfast ciabattas, and maple treats are among the new seasonal products coming to high streets
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NewsThe Modern Boulangerie calls time on ‘dream’ bakery shop in Ramsgate
Viennoiserie specialist couldn’t cope with the “perfect storm” of rising labour and ingredients costs as well as a drop in footfall due to poor weather conditions
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NewsSignature Flatbreads announces £150m investment plan and 500 new jobs
Dunstable-based manufacturer, which is celebrating its 40th anniversary next month, will use the investment to expand its product range and keep its offering relevant
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NewsHow bakers can tap into the UK’s growing food-to-go market
A new report from the AHDB highlights premium meal deals, trending flavours, and healthier options as key strategies to consider for food-to-go ranges
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NewsFood-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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NewsOpening Doors #11: craft bakery brands launch new sites
A magnificent seven businesses are introducing new outlets across England including some established brands expanding their estates and others making a first leap into retail
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Product NewsNew gateaux and cheesecakes for foodservice unveiled by Regal-owned brands
The Cake Emporium rolls out an 18-strong range of gateaux at Bestway Wholesale while Just Desserts Yorkshire introduces four new flavours of its single-serve cheesecakes
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NewsWarburtons and Morrisons include toppings in latest café crumpet giveaway
The bread giant and retailer partner once again on the ‘Ask for Ellen’ initiative, this time offering a choice of five toppings with free toasted crumpets over the summer
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Product NewsBakery brands roll out new doughnuts, biscuits, and oat bars
From doughnuts for theme parks and weddings to biscuits for evening indulgences, a host of innovations has been unveiled by sweet bakery specialists
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NewsGreencore upgrades full-year outlook after ‘excellent’ quarter
Adjusted operating profit for the full financial year is expected to reach £88-90m, ahead of previous expectations, following progress in Q3
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NewsWhat does the baking industry want from the new government?
Training, planning and energy are among the areas set to be transformed by Keir Starmer’s government
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NewsInvestment pays off for Birds Bakery as revenue rises 15.1%
Food-to-go and coffee were high on the agenda for 2023 helping to boost revenue but profits were dampened by rising costs
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NewsPizza Hut launches new Handcrafted range at UK restaurants
Restaurant chain unveils three new recipes as part of its major brand reset for the summer season, with all staff trained in hand stretching pizza bases
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NewsRegal Foods acquires Love Cheesecakes
Yorkshire-based manufacturer is transfering cheesecake production from a small-scale bakery in Lancashire to its factory in Leeds
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NewsOpening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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NewsDeliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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NewsSSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
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Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands