All Foodservice articles – Page 7
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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FeatureBakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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OpinionAllergy safety: the missing ingredient in a recipe for success
Research by Serve Legal has found worrying gaps in the information provided to customers with allergies by food-to-go and hospitality businesses. So, what can they do to improve?
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NewsJoe & The Juice to use 100% cage-free eggs by 2024
The new policy covers all products, including baked goods and sandwiches, at stores worldwide
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Product NewsIngredients round-up: Dawn Foods, Bakels, and more unveil NPD
Brownie mixes, a brioche concentrate, heritage grain flours, pizza bases, and choc chips are among the latest new products to be rolled out
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Product NewsSubway to serve Cadbury Creme Egg SubMelt on Easter Friday
Selected Subway outlets will offer limited-edition six-inch subs filled with gooey Cadbury Creme Egg tomorrow
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
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NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
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Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
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NewsHolland’s ‘Pie in the Sky’ service delivers products by drone
The PR stunt saw the bakery’s Dining In pies flown 200 feet in the air and delivered to customers’ doorsteps
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NewsGreggs’ strongest growth coming from its evening trade
The company has revealed plans to extend the opening of 300 shops to 9pm and trial 24-hour drive-through sites
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NewsProper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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NewsPret gives staff their third pay rise in 12 months
The business has also opened an online discount portal giving staff access to food and other goods from supermarkets at a lower cost
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NewsToast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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NewsCornish Bakery set to open six new branches
Independent chain reports record sales and profit margins across its tourism locations, achieving £3.1m profit before tax