All Foodservice articles – Page 11
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NewsUrban Eat relaunches Roots vegan range
Urban Eat said resonating with consumers reducing meat as well as devoted meat excluders would increase the brand audience by 50%
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NewsSSP: Five things we learned from its annual report
Upper Crust and Millies operator SSP has revealed a number of industry trends and opportunities in the report for its 2022 financial year
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NewsPret to launch value range of low-priced sandwiches
The chain is rolling out a baguette meal deal and is expanding its Made Simple line-up to include eight sandwiches priced from £2.99
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NewsGreggs unveils new vegan products as sales soar
Total sales in 2022 grew by 23% despite strikes and adverse weather in Q4 with plant-based lines contributing more significantly, the business said
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NewsCosta unveils new bakery items for 2023
A Vegan Meatball Wrap and Poached Egg & Bacon Brioche are among the new bakery products rolling out to Costa Coffee this week
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NewsPatisserie Valerie names group chief marketing officer
The new CMO will oversee marketing as well as Patisserie Valerie’s E-commerce platform
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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NewsBenugo rolls out carbon labelling for cakes and chilled food
The move follows a successful pilot with the Natural History Museum and allows the café to use the same software it does for nutritional calculations
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NewsCaffè Nero expands delivery partnerships with Deliveroo deal
Delivery has been a focus for the coffee chain since it launched its New Channels Strategy during the pandemic
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NewsPret A Manger expands its frozen retail product line-up
Almond croissants, Sweet Greens smoothie and Berries & Cherries smoothie are rolling out to Tesco stores
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FeatureTop Bakery Trends 2023 revealed
From tradition with a twist to affordable indulgence, health and sustainability, we dive into the bakery trends likely to come out on top in 2023
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NewsFresh flour vending machines rolling out in UK
Flour mill supplier Choyal Group is hoping the Floura machine will help to develop supply chains between farmers and bakers
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsGreggs to host Festive Bake brunches
Greggs is embracing the Christmas spirit with a series of brunches to celebrate the return of Festive Bakes and Festive Vegan Bakes to its stores
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NewsUrban Eat targets breakfast market with revamp
The food-to-go brand said all changes had been directly driven by feedback from trade customers
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NewsFerrero expands foodservice line-up with Nutella Biscuits
Supplier says product will help cafes, bakeries and universities improve their biscuit offer
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NewsGail’s launches work-life balance recruitment drive
New campaign highlights that, unlike many hospitality staff, bakery workers don’t have to work late into the night
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NewsPret a Manger to give all shop staff 5% pay rise
The business says 78% of Pret team members will be receiving a pay and benefits package worth more than £11.75 an hour
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NewsRail strikes and bank holidays dent Greencore growth
Convenience food supplier said growth slowed in fourth quarter but full-year turnover rises to £1.7bn
