All Foodservice articles – Page 11
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Product NewsBridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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NewsPret signs Canadian franchise deal with A&W Food Services
The Canadian foodservice operator will now move forward with a two-year pilot, during which it will introduce the Pret brand within A&W restaurants
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NewsTim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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FeatureBakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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NewsWarrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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NewsCooplands apprenticeships to be offered by EG Group
Around 500 apprenticeships will be created across the bakery chain, stablemate Leon and EG head office over a three-year period
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NewsSt Pierre UAE sales set to rise with Bidfood ME listing
Continued growth in the retail sector could see the brioche specialist’s product revenue rise in the territory by almost 40%, the company said
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NewsPidy adds sponge sheets and veggie cups to foodservice offer
The new products are designed to provide operators with flexibility for their menus, the pastry and dessert specialist said
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NewsFoodservice recovery boosts Finsbury Food Group H1 sales
The bread, cake, and morning goods specialist reported a 4.4% increase in sales versus pre-pandemic but noted the ongoing difficulties the Omicron variant was placing on its operations
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Product NewsBridor partners with Parisian bakery for bread roll NPD
The French bakery manufacturer has worked with Maison Lenôtre to create two new bread rolls which represent ‘the very best of French bakery traditions’
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NewsBuyout deal sees Regal Food Products Group get Just Desserts
The Shipley-based tart, cheesecake and gateau specialist will continue to run as an independent business following the acquisition by Regal
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Product NewsCosta kicks off 2022 with new bakery items
Vegan paninis, plant-based sweet treats and Aero muffins are among the latest items to join the coffee shop’s food menu
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NewsVeganuary ahoy: plant-based NPD unveiled for 2022
Rounding up some of the products bakery brands are rolling out to target vegans and flexitarians alike for Veganuary 2022
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Product NewsRevealed: our pick of bakery’s top new launches in 2021
From wonky bread boxes to healthier doughnuts, British Baker names some of its favourite bakery NPD from the past year
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NewsPan’Artisan sales & marketing director promoted to MD
David Jones takes up his new role at a time of ‘significant capital investment’ for the foodservice dough maker
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NewsASA upholds complaint over Papa John’s Bitcoin promotion
The Advertising Standards Authority said the pizza chain’s promotion ‘trivialised what was a serious and potentially costly financial decision’
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FeatureTop bakery trends for 2022 revealed: part 2
Fibre, nostalgic flavours and indulgence are among the top trends likely to play out on the bakery scene in 2022
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FeatureTop bakery trends 2022 revealed
From sustainability to direct-to-consumer models, healthy creations and hybrid ones, we dive into the bakery trends likely to come out on top in 2022