All Foodservice articles – Page 9
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NewsWarburtons and Morrisons to give away free crumpets
Bakery giant and retailer hope the scheme will ease pressure on parents during the school holidays
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NewsParis Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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Product NewsSummer bakery ranges launched by Greggs, Gail’s and Starbucks
A raft of NPD have been unveiled on new summer menus by the three major chains including flatbread, sourdough and bagel sandwiches and brownie bites
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NewsEG Group to leverage Cooplands business after Asda deal
Forecourt operator is to utilise its ownership of the Scarborough-headquartered bakery alongside investments in foodservice as it strives for growth
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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FeatureBakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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OpinionAllergy safety: the missing ingredient in a recipe for success
Research by Serve Legal has found worrying gaps in the information provided to customers with allergies by food-to-go and hospitality businesses. So, what can they do to improve?
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NewsJoe & The Juice to use 100% cage-free eggs by 2024
The new policy covers all products, including baked goods and sandwiches, at stores worldwide
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Product NewsIngredients round-up: Dawn Foods, Bakels, and more unveil NPD
Brownie mixes, a brioche concentrate, heritage grain flours, pizza bases, and choc chips are among the latest new products to be rolled out
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Product NewsSubway to serve Cadbury Creme Egg SubMelt on Easter Friday
Selected Subway outlets will offer limited-edition six-inch subs filled with gooey Cadbury Creme Egg tomorrow
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
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NewsBlack Sheep Coffee continues UK expansion drive
The business is making its regional debut in East Anglia with the opening of an 1,800 sq ft kiosk unit
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Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
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NewsHolland’s ‘Pie in the Sky’ service delivers products by drone
The PR stunt saw the bakery’s Dining In pies flown 200 feet in the air and delivered to customers’ doorsteps
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NewsGreggs’ strongest growth coming from its evening trade
The company has revealed plans to extend the opening of 300 shops to 9pm and trial 24-hour drive-through sites
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NewsProper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal
