All Ingredients articles – Page 20
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NewsScottish farms develop gluten-free oat supply chain
System is being designed to give full traceability and assurance while guaranteeing all records are tamperproof
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NewsSpelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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NewsAryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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NewsLesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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NewsBritain faces threat of ‘tiny’ bread wheat milling crop after weather woes
Wheat planting area in Great Britain down 25% year on year, with every region recording a decline
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NewsStormy times ahead for wheat supply, warns Nabim
Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors
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NewsUlrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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NewsDry weather prompts MARS downgrade for wheat crop
Continued dry weather has prompted the EU’s Crop Monitoring service to further downgrade its forecasts for UK crop yields.
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NewsWhitworths revamps 5kg sugar bag to tap rising demand
Whitworths Sugar has revamped its 5kg sugar pack to meet soaring demand during the Covid-19 outbreak.
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Product NewsAcrylamide-reducing yeast gets ‘organic’ EU status
Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.
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Product NewsFleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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Product NewsNabim map shows where to buy flour amid shortage
An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.
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Product NewsWhite flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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Product NewsWhy has there been a flour shortage in supermarkets?
Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.
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Product NewsCoronavirus impact update: Bakery ingredient suppliers
How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?
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Product NewsDawn adds to flavour range with lime & mint paste
Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.
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Product NewsRaspberry flavour added to Bakels True Caramel range
Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.
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Product NewsCSM puts a Mediterranean spin on tiger bread paste
CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.
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Product NewsRoberts’ cricket flour bread featured on Blue Peter
Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.
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Product NewsSilvery Tweed to build new £600k processing facility
Silvery Tweed Cereals is to build a new 12,000sq ft facility at its Berwick-upon-Tweed site.