All Ingredients articles – Page 50
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Product NewsNew direction for West Cornwall Pasty Company
Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.
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Product NewsMono launches Doughnut Week competition
To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.
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Product NewsJacob’s announces reality TV stars for new ad
United Biscuits (UB) has announced that Jacob’s latest advert will feature Mark-Francis Vandelli of TV’s Made in Chelsea, and James ‘Arg’ Argent of The Only Way is Essex.
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Product NewsBFP Wholesale goes into administration
Bakery indredients supplier BFP Wholesale has gone into administration and announced 74 redundancies at its Highbridge and Sevenoaks sites.
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Product NewsGinsters’ new pasty for Help for Heroes
Ginsters has launched a limited-edition beef & horseradish pasty to raise money for Help for Heroes.
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Product NewsNew healthy menu for Poundbakery
Budget bakery chain Poundbakery has launched a new balanced choice menu.
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Product NewsMuntons invests £2.5m in software
Muntons, the Suffolk-based maltster and malted ingredient company, has invested £2.5 million in management software.
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Product NewsKate’s Cakes to close Ashington and Esher sites
Staff at the CSM Bakery Solutions-owned Kate’s Cakes sites in West Sussex and Surrey were given a letter on Wednesday (27 April) informing them that the outlets are to close “by the end of 2017”.
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Product NewsChocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.
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Product NewsAmerican cookies rule says Dawn
Bakery ingredients producer Dawn Foods has commissioned a cookie survey, which has found American-style cookies are the most popular sweet treat.
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Product NewsSweetpea Pantry wins at FreeFrom Awards
Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.
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Product NewsGreggs to roll out Balanced Choice range
In a continued bid to target the ‘healthy eating’ market, high street food-to-go chain Greggs will launch its Balanced Choice range on 2 May.
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Product NewsPaul launches summer éclair collection
London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.
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Product NewsCoup de Pates launches new range
Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.
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Product NewsDestiny launches made-without-gluten desserts
Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.
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Product NewsGenius wants to lead gluten-free market
Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.
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Product NewsNew McDougalls sponge mixes from Premier
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
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Product NewsKudos Blends presented with The Queen’s Award for Enterprise
Ingredients supplier Kudos Blends has been awarded The Queen’s Award for Enterprise 2016 in the international trade category.
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Product NewsButter alternative launched for baking industry
The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.
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Product NewsBridor launches new bread collection
The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.