All Ingredients articles – Page 50
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Product NewsSweetpea Pantry wins at FreeFrom Awards
Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.
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Product NewsAmerican cookies rule says Dawn
Bakery ingredients producer Dawn Foods has commissioned a cookie survey, which has found American-style cookies are the most popular sweet treat.
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Product NewsCoup de Pates launches new range
Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.
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Product NewsPaul launches summer éclair collection
London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.
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Product NewsDestiny launches made-without-gluten desserts
Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.
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Product NewsNew McDougalls sponge mixes from Premier
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
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Product NewsGenius wants to lead gluten-free market
Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.
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Product NewsKudos Blends presented with The Queen’s Award for Enterprise
Ingredients supplier Kudos Blends has been awarded The Queen’s Award for Enterprise 2016 in the international trade category.
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Product NewsNew investment for Thomas J Fudge’s
After 100 years of family ownership, Dorset-based Thomas J Fudge’s has secured investment from mid-market private equity business Livingbridge.
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Product NewsBridor launches new bread collection
The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.
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Product NewsButter alternative launched for baking industry
The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.
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Product NewsTopping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.
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Product NewsBexhill Farm Kitchen scoops hat-trick in Britain’s Best Loaf
Lee Smith, co-owner of Bexhill Farm Kitchen, has won Britain’s Best Loaf for the third time with a white tin loaf.
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Product NewsIrish ingredients firm gets new accreditation
Lisburn-based Andrew Ingredients has achieved the BRC Global Standard for Storage and Distribution.
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Product NewsABF profits up despite “challenges” in bakery
Kingsmill owner Associated British Foods (ABF) has seen grocery profits rise, despite a fall in sales and “challenges” within the UK bakery market.
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Product News60% of consumers want sugar tax
The Grocer’s Bridgethorne Shopper Index has shown that 60% of consumers are in favour of a sugar tax.
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Product NewsGALLERY: See all the winners at Britain’s Best Loaf 2016
All the winners and highly commended entries at this year’s Britain’s Best Loaf, which took place at the Farm Shop & Deli Show.
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Product NewsGinsters revamps slices
Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.
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Product NewsCake fit for the Queen
Reigning Great British Bake Off champion Nadiya Hussain has revealed that she is to bake the Queen’s 90th birthday cake.
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Product NewsHere’s a Titanic cake
The Belfast Baking Company recently created a 6ft cake model of the RMS Titanic for the 104th anniversary of its sinking.